Garlic Shrimp With Lemon And Parsley Recipe

Cooking this shrimp dish brings back memories of summer evenings spent savoring fresh seafood with friends. With the vibrant flavors of lemon, garlic, and a hint of heat from the red pepper flakes, it’s a simple yet delightful meal that never fails to impress.

I adore the straightforwardness and the taste-bud tantalizing make-up of Shrimp Sautéed with Garlic, Lemon, and Parsley. The dish I am enamored with combines plump, protein-laden shrimp with the flavors and tastes of Olive Oil and Garlic, Lemon, and Parsley; the two latter ingredients are used in what I would call exorbitant amounts.

What you get, though, is a bright and refreshing dish that gives thanks to the coming together of these tastes, with nary a hint of overpowering the shrimp itself.

Garlic Shrimp With Lemon And Parsley Recipe Ingredients

• Shrimp: Rich in protein and low in calories, shrimp are a great source of selenium and vitamin B12.
• Olive Oil: This healthy fat is high in monounsaturated fats and packed with antioxidants.
• Garlic: Known for its aromatic flavor, garlic also has potential health benefits such as boosting the immune system.
• Lemon Juice: Adds a bright, tangy flavor while providing vitamin C and aiding digestion.
• Parsley: Offers a fresh taste and is rich in vitamins A, C, and K, as well as antioxidants.

Garlic Shrimp With Lemon And Parsley Recipe Ingredient Quantities

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes
• Salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving

How to Make this Garlic Shrimp With Lemon And Parsley Recipe

1. Dry the shrimp with paper towels and season them with salt and pepper.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Include the minced garlic and sauté it for approximately 30 seconds until it is aromatic, making sure to avoid burning it.

4. Place the shrimp in the skillet in a single layer and cook them for 2 minutes.

5. Turn the shrimp and cook for 2 more minutes, or until they are pink and opaque.

6. Lower the heat and mix in the fresh lemon juice and red pepper flakes in the skillet.

7. Evenly coat the shrimp in lemon juice by tossing them in it.

8. Take the skillet off the heat and then add the chopped parsley over the shrimp.

9. Mix to unite and check the taste, adding further salt and pepper if required.

10. Serve the shrimp and garlic hot, with lemon wedges on the side.

Garlic Shrimp With Lemon And Parsley Recipe Equipment Needed

1. Paper towels
2. Large skillet
3. Stove
4. Measuring spoons
5. Knife
6. Cutting board
7. Spoon or spatula
8. Tongs
9. Small bowl (for ingredients preparation)

FAQ

• What type of shrimp is best to use for this recipe?This recipe is best when you use large shrimp. They should be peeled and deveined before you use them.
• Can I use dried parsley instead of fresh?Using dried parsley as a substitute for fresh is fine. You won’t die if you use dried, but don’t use it and kid yourself into thinking you’re using a flavor power that fresh parsley wields. It’s like using dried basil in a pinch instead of fresh basil. You can use it, and it won’t kill the dish in question, but you’re not gonna get the dish’s best potential imaginable.
• Can I make this dish less spicy?Certainly, you can lower the amount of red pepper flakes you use, or even skip them altogether, to suit your taste.
• How do I know when the shrimp are fully cooked?When they become pink and opaque, shrimp are finished cooking. This transformation usually takes place after 3-4 minutes of heat application. It really is imperative not to let them go past this point and become tough, rubbery, or just plain overcooked.
• What can I serve with Garlic Shrimp With Lemon And Parsley?This dish complements the tastes very well with bread, rice, pasta, and salad. These foods offer contrasting flavors and textures that make them good companions for this dish.
• Is it possible to prepare this recipe ahead of time?The shrimp is best savored right after cooking, but you can prep the ingredients ahead of time. Marinate the shrimp and then, just before serving, cook it. Fresh is best.

Garlic Shrimp With Lemon And Parsley Recipe Substitutions and Variations

Extra Virgin Olive Oil: Depending on the flavor you are after, substitute with something like coconut oil, or avocado oil for a very different flavor. If you are going for straight-up olive oil flavored dishes, well, then you are kind of out of luck.
If you can’t get your hands on fresh lemon juice, use lime juice instead. As an alternative, you can also go with a splash of white wine for an equivalent acidity.
Parsley: Use fresh cilantro or basil for a different herbal flavor.
Red Pepper Flakes: Substitute with cayenne pepper or paprika for a milder version.
Black Pepper: For a more subtle heat without the specks, you can use white pepper.

Pro Tips

1. Patience with Garlic When sautéing the garlic, ensure the heat is precisely at medium-high and constantly stir. If garlic burns, it turns bitter and can ruin the dish’s delicate flavors.

2. Shrimp Preparation Before adding shrimp to the skillet, make sure they are dry. Patting them down with paper towels will help them sear rather than steam, leading to a better texture.

3. Lemon Zest Addition For an extra layer of citrus flavor, grate a little lemon zest into the dish while adding the lemon juice. This will enhance the dish’s aroma and taste.

4. Parsley Timing To keep the parsley vibrant and add a fresh taste, toss it with the shrimp off the heat. This prevents it from wilting too much and retains its color.

5. Tail-On Option If preferred, leave the tails on the shrimp. This can enhance the presentation and make the shrimp more flavorful during cooking, as the shells add a subtle depth of taste.