Homemade Roasted Tomato And Garlic Soup Recipe

Diving into this roasted tomato basil soup feels like wrapping yourself in a cozy blanket of flavor, where every spoonful tells a story of caramelized goodness and a hint of nostalgia.

I love how homemade roasted tomato and garlic soup combines vibrant flavors and nourishing ingredients. With ripe tomatoes and a head of garlic as the stars, this recipe offers a comforting dish rich in vitamins and antioxidants.

My simple method with olive oil, balsamic vinegar, and fresh basil creates a warming bowl of goodness.

Homemade Roasted Tomato And Garlic Soup Recipe Ingredients

• Tomatoes: Packed with vitamins A and C, they add sweetness and acidity.
• Garlic: Offers aromatic depth and aids in heart health.
• Onion: Adds sweetness and rich flavor profile.
• Olive Oil: Provides healthy fats and enhances flavor.
• Balsamic Vinegar: Contributes a tangy and sweet complexity.
• Fresh Basil: Aromatic herb with a peppery taste that brightens the dish.

Homemade Roasted Tomato And Garlic Soup Recipe Ingredient Quantities

• 2 lbs ripe tomatoes, halved
• 1 large onion, quartered
• 1 head of garlic, top trimmed
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1/4 cup fresh basil leaves
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika (optional)
• 1/4 cup heavy cream (optional)

How to Make this Homemade Roasted Tomato And Garlic Soup Recipe

1. Preheat your oven to 400°F (200°C). Arrange the halved tomatoes and quartered onion on a baking sheet.

2. Place the head of garlic, cut-side up, on a piece of foil. Drizzle it with a bit of olive oil, wrap it in the foil, and place on the baking sheet with the tomatoes and onions.

3. Drizzle the vegetables with olive oil, sprinkle with salt, pepper, and sugar. Toss gently to coat.

4. Roast in the preheated oven for 40 minutes, or until the tomatoes are caramelized and the garlic is soft.

5. Once done, remove the garlic from the foil and squeeze out the cloves.

6. In a large pot over medium heat, combine the roasted tomatoes, onions, garlic, vegetable broth, balsamic vinegar, dried oregano, and smoked paprika (if using).

7. Bring to a simmer and allow to cook for 10 minutes to let the flavors meld.

8. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender, then return to the pot.

9. Stir in the fresh basil and let the soup heat through.

10. If desired, add the heavy cream for a richer texture. Adjust seasoning with salt and pepper to taste before serving hot.

Homemade Roasted Tomato And Garlic Soup Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Aluminum foil
4. Knife
5. Cutting board
6. Spoon
7. Large pot
8. Immersion blender or regular blender
9. Measuring spoons
10. Measuring cups
11. Tongs or fork (for squeezing garlic cloves)

FAQ

• Can I use canned tomatoes instead of fresh? Yes, but make sure to choose high-quality whole canned tomatoes for the best flavor.
• How do I store leftovers? Store the soup in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
• Can I make this soup vegan? Yes, simply omit the heavy cream or substitute it with coconut milk or another plant-based cream.
• Is it necessary to peel the tomatoes? Peeling is not necessary, as the soup will be blended smooth. Roasting the tomatoes with the skin adds flavor.
• What can I use instead of balsamic vinegar? Red wine vinegar or apple cider vinegar can work as alternatives, but the flavor may vary slightly.
• Can I use dried basil instead of fresh? While fresh basil is recommended for a more vibrant flavor, dried basil can be used in a pinch; use about one tablespoon.

Homemade Roasted Tomato And Garlic Soup Recipe Substitutions and Variations

• Tomatoes: Substitute with canned whole tomatoes (28 oz can) if fresh ones are not available.
• Olive Oil: Can be replaced with avocado oil or vegetable oil.
• Vegetable Broth: Use chicken broth or water with a bouillon cube for added flavor.
• Balsamic Vinegar: Replace with red wine vinegar or apple cider vinegar.
• Fresh Basil Leaves: Swap with 1 tablespoon of dried basil or fresh parsley for a different flavor profile.

Pro Tips

1. Roasting Enhancement For added depth of flavor, consider roasting the tomatoes and onions with a sprinkle of dried thyme or rosemary alongside the existing seasonings. This can enhance the savory profile of the soup.

2. Garlic Intensity If you love garlic, roast a second head of garlic and add it to the soup for an extra punch. Roasting mellows out the sharpness, adding a sweet, nutty flavor.

3. Tomato Selection Use a mix of tomato varieties, like Roma and cherry tomatoes, to balance acidity and sweetness, which can create a more complex flavor base for your soup.

4. Finish with Freshness Just before serving, add a splash of freshly squeezed lemon juice or a sprinkle of lemon zest to brighten the flavors and cut through the richness of the soup.

5. Texture Variation For a chunkier texture, reserve some of the roasted tomatoes and onions to stir into the blended soup, offering a satisfying contrast with the creamy base.