How To Make Black Garlic Aioli Recipe

Get ready to elevate your condiment game with my latest obsession: a luscious black garlic aioli that’s as simple to whip up as it is life-changing!

My love for unique flavors led me to create this Black Garlic Aioli recipe. I think the combination of mayonnaise, mashed black garlic, and a splash of lemon juice creates a creamy, tangy twist that’s simply irresistible.

With Dijon mustard and a hint of black pepper, it’s a delectable condiment that’s rich in antioxidants and perfect for elevating any dish.

How To Make Black Garlic Aioli Recipe Ingredients

• Mayonnaise: Creamy base, rich in healthy fats.
• Black Garlic: Sweet, umami flavor; high in antioxidants.
• Lemon Juice: Adds tangy brightness, rich in vitamin C.
• Dijon Mustard: Provides a flavorful kick, low calorie.
• Olive Oil: Heart-healthy, full of monounsaturated fats.

How To Make Black Garlic Aioli Recipe Ingredient Quantities

• 1 cup mayonnaise
• 4 cloves black garlic, mashed or minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

How to Make this How To Make Black Garlic Aioli Recipe

1. In a mixing bowl, combine the mayonnaise and mashed or minced black garlic until well blended.

2. Add the lemon juice and Dijon mustard to the mixture, stirring to incorporate.

3. Season the mixture with salt and black pepper, adjusting to taste if necessary.

4. Slowly drizzle in the olive oil while continuously whisking to ensure a smooth texture.

5. Once all ingredients are well combined, taste and adjust seasoning if needed.

6. Transfer the aioli to a serving bowl or airtight container.

7. Allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld.

8. Before serving, give the aioli a quick stir to ensure even consistency.

9. Use the black garlic aioli as a dip, spread, or sauce as desired.

10. Store any leftovers in the refrigerator for up to one week.

How To Make Black Garlic Aioli Recipe Equipment Needed

1. Mixing bowl
2. Fork or garlic press (for mashing/mincing black garlic)
3. Measuring spoons
4. Whisk
5. Spoon (for stirring and tasting)
6. Airtight container or serving bowl
7. Refrigerator

FAQ

• What is black garlic? Black garlic is fermented garlic that has a sweet and umami-rich flavor, different from raw garlic. It’s used to add depth to dishes.
• Can I use regular garlic instead of black garlic? Using regular garlic would result in a different flavor profile, as black garlic is milder and sweeter. It’s best to use black garlic for this recipe to achieve the intended taste.
• Is this aioli spicy? This aioli is not spicy. It has a rich, savory flavor with a touch of tang from the lemon juice.
• How should I store the black garlic aioli? Store the aioli in an airtight container in the refrigerator. It should be consumed within a week for the best flavor.
• Can I make this aioli vegan? Yes, you can substitute the mayonnaise with a vegan alternative to make the aioli vegan-friendly.
• What dishes pair well with black garlic aioli? Black garlic aioli goes well with grilled vegetables, meats, sandwiches, and as a dip for fries or chips.

How To Make Black Garlic Aioli Recipe Substitutions and Variations

• For mayonnaise: Substitute with Greek yogurt or sour cream for a tangy twist.
• For lemon juice: Use apple cider vinegar or white wine vinegar for similar acidity.
• For Dijon mustard: Try whole grain mustard or yellow mustard for a different mustard profile.
• For olive oil: Replace with avocado oil or grapeseed oil for a different texture and flavor.
• For black garlic: Use roasted garlic for a milder, slightly different flavor profile.

Pro Tips

1. Chill the Ingredients For a smoother emulsion, ensure that all ingredients, especially the mayonnaise and black garlic, are at room temperature before mixing. This helps them blend more easily.

2. Fine Mince the Garlic To maximize the flavor infusion, finely mince or even mash the black garlic into a paste before mixing it with the mayonnaise.

3. Adjust to Taste After initial mixing, let the aioli sit for a few minutes and then taste it. Black garlic can vary in intensity, so adjust the amount of lemon juice and Dijon mustard to balance the flavor to your liking.

4. Use Fresh Lemon Juice Freshly squeezed lemon juice provides a brighter and more vibrant flavor compared to bottled lemon juice, which enhances the overall taste of the aioli.

5. Creative Presentation When serving, garnish the aioli with a pinch of finely chopped fresh herbs, such as chives or parsley, for added color and a touch of fresh flavor. This enhances the visual appeal and adds a subtle layer of taste.