Spanish Broken Eggs Huevos Rotos Con Patatas Recipe

There’s nothing quite like breaking into a perfectly runny egg yolk as it cascades over crispy potatoes and spicy chorizo, creating a symphony of flavors that’s both comforting and irresistibly satisfying.

I love creating classic Spanish dishes, and my favorite has to be Huevos Rotos con Patatas. I think the hearty combination of crispy potatoes fried in olive oil, savory Spanish chorizo, and onion, topped with perfectly cooked broken eggs, delivers a comforting meal.

With a sprinkle of salt, pepper, and fresh parsley, this dish is not only flavorful but also rich in protein and healthy fats, making it a satisfying option for any time of the day.

Spanish Broken Eggs Huevos Rotos Con Patatas Recipe Ingredients

• Eggs: Packed with protein and essential vitamins, they provide a creamy texture.
• Potatoes: Rich in carbohydrates, they add a hearty, comforting base to the dish.
• Spanish Chorizo: Infuses the dish with smoky, spicy flavors and adds protein.
• Olive Oil: A heart-healthy fat that enhances flavor and aids in cooking.
• Onion: Adds a sweet, aromatic element that balances the other ingredients.

Spanish Broken Eggs Huevos Rotos Con Patatas Recipe Ingredient Quantities

• 4 large eggs
• 4 medium potatoes
• 200g Spanish chorizo, sliced
• 1 small onion, sliced
• 100ml olive oil
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

How to Make this Spanish Broken Eggs Huevos Rotos Con Patatas Recipe

1. Peel the potatoes and cut them into thin slices or small cubes.

2. Heat the olive oil in a large non-stick frying pan over medium-high heat.

3. Add the potatoes to the pan, season with salt, and cook for about 15-20 minutes, stirring occasionally, until they are golden and cooked through.

4. In another pan, add a splash of olive oil and sauté the sliced onion until soft and translucent.

5. Add the sliced chorizo to the onions and cook until the chorizo is slightly crispy.

6. Once the potatoes are cooked, remove them from the pan and drain on paper towels to remove excess oil.

7. In the same pan with leftover oil, crack the eggs and fry them until the whites are set but yolks remain runny.

8. Season the eggs with salt and black pepper.

9. Combine the fried potatoes, onion, and chorizo on a large serving plate.

10. Place the fried eggs on top, garnish with chopped fresh parsley if using, and serve immediately.

Spanish Broken Eggs Huevos Rotos Con Patatas Recipe Equipment Needed

1. Large non-stick frying pan
2. Medium frying pan
3. Peeler
4. Sharp knife
5. Cutting board
6. Spatula
7. Slotted spoon or tongs
8. Paper towels
9. Serving plate

FAQ

• Q: Can I make Huevos Rotos ahead of time? A: It’s best enjoyed fresh, but you can prep the potatoes and chorizo earlier in the day, then reheat and add eggs right before serving.
• Q: Can I substitute the chorizo with a different protein? A: Yes, you can substitute with other sausages or even bacon for a different flavor.
• Q: How do I ensure my potatoes are perfectly crispy? A: Make sure the potatoes are cut evenly and fry them in batches without crowding the pan.
• Q: Is there a vegetarian version of this dish? A: You can omit the chorizo and add vegetables like bell peppers or mushrooms for a vegetarian twist.
• Q: What type of potatoes should I use? A: Use starchy varieties like Russet or Yukon Gold for the best crispy texture.
• Q: Can I use a different type of oil instead of olive oil? A: Yes, but olive oil complements the flavors best. You can use vegetable or canola oil if needed.
• Q: How do I prevent the eggs from overcooking? A: Cook the eggs on low heat and remove from the heat while the yolks are still slightly runny.

Spanish Broken Eggs Huevos Rotos Con Patatas Recipe Substitutions and Variations

• Large eggs: Substitute with duck eggs for a richer flavor.
• Spanish chorizo: Use Italian sausage or kielbasa for a milder taste.
• Medium potatoes: Substitute with sweet potatoes for a sweeter profile.
• Olive oil: Use sunflower oil or avocado oil for a similar cooking experience.
• Fresh parsley: Substitute with cilantro for a different herbal note.

Pro Tips

1. Cook Potatoes Evenly When slicing the potatoes, aim for uniform thickness so they cook evenly. This helps avoid ending up with some undercooked pieces while others are overdone.

2. Crispier Chorizo Before adding the onions, consider cooking the chorizo slices on their own for a few minutes to render some of their fat and enhance their crispiness. Then remove them, sauté the onions in the same fat, and add the chorizo back once the onions are soft.

3. Egg Perfection For perfectly cooked eggs with runny yolks, you can cover the pan briefly with a lid or a plate once you add the eggs. This traps steam and helps cook the whites thoroughly without overcooking the yolks.

4. Flavor Boost Just before combining everything, consider adding a dash of smoked paprika or a sprinkle of dried oregano to the chorizo mixture for an extra layer of flavor that complements the chorizo.

5. Plate Warming Warm the serving plate before assembling the dish. This helps to keep the food warm for longer as it is served, allowing everyone to enjoy it at the same temperature.