Gather ’round, food adventurers! Today, we’re diving into a vibrant skillet sensation that’s got it all—zesty spices, savory chorizo, and perfectly runny eggs nestled in a rich, tomatoey dream. It’s your ticket to a flavor-packed escape, where every bite feels like a fiesta. Ready to whip up something epic? Let’s get crackin’!
I love the way Flamenco Styled Eggs combine vibrant flavors and textures. With the smoky depth of sweet and smoked paprika, the savory richness of chorizo, and the freshness of parsley, this dish truly shines.
It’s packed with protein from eggs and nutrients from tomatoes and bell peppers—irresistible!
Flamenco Styled Eggs Recipe Ingredients
- Eggs: Protein-rich, providing a creamy texture and essential nutrients.
- Olive Oil: Heart-healthy fat, enhances flavor and smoothness.
- Green Bell Pepper: Adds a sweet, crisp texture with vitamin C.
- Garlic: Aromatic, boosts immune function, and adds depth.
- Sweet Paprika: Adds sweetness and vibrant color to the dish.
- Smoked Paprika: Provides a smoky, earthy flavor.
- Chorizo: Spicy, cured meat, rich in protein and intense flavor.
- Manchego Cheese: Creamy, adds richness and optional cheesy depth.
Flamenco Styled Eggs Recipe Ingredient Quantities
- 4 large eggs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 can (14-ounce) diced tomatoes, drained
- 1/3 cup cured Spanish chorizo, sliced
- 1/2 cup frozen peas
- Salt and freshly ground black pepper, to taste
- 1/4 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup Manchego cheese, grated (optional)
How to Make this Flamenco Styled Eggs Recipe
1. Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and diced green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the sweet paprika, smoked paprika, and ground cumin. Stir well to coat the onions and peppers with the spices.
4. Mix in the drained diced tomatoes and bring the mixture to a simmer. Cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Add the sliced chorizo and frozen peas to the skillet. Stir them into the tomato mixture and cook for another 3-4 minutes.
6. Season the mixture generously with salt and freshly ground black pepper to taste.
7. Using the back of a spoon, make four small wells in the sauce. Crack one egg into each well, being careful not to break the yolks.
8. Reduce the heat to low and cover the skillet. Allow the eggs to cook until the whites are set but the yolks remain runny, about 5-7 minutes. Keep a close eye to avoid overcooking.
9. Once the eggs are cooked to your liking, sprinkle the dish with sliced black olives and chopped fresh parsley.
10. If using, scatter grated Manchego cheese over the top. Serve immediately, enjoying each bite with crusty bread or a side of your choice.
Flamenco Styled Eggs Recipe Equipment Needed
1. Large skillet with lid
2. Wooden spoon or spatula
3. Cutting board
4. Chef’s knife
5. Measuring spoons
6. Can opener
7. Grater (if using Manchego cheese)
8. Small bowls (for prepped ingredients)
FAQ
- What is Flamenco Styled Eggs?
Flamenco Styled Eggs is a classic Spanish dish known for its flavorful combination of eggs, vegetables, chorizo, and spices, often baked together. - Can I substitute any ingredients?
Yes, you can substitute the Spanish chorizo with other types of cured sausage and use any grated cheese if Manchego is not available. - Is the cheese necessary?
No, the cheese is optional. It adds a creamy texture and additional flavor, but the dish is delicious without it. - How can I make this dish vegetarian?
To make it vegetarian, simply omit the chorizo and consider adding extra vegetables, such as mushrooms or zucchini. - What can I serve with Flamenco Styled Eggs?
It pairs well with crusty bread, a green salad, or roasted potatoes to complement the rich flavors. - Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the sauce portion of the dish ahead of time, then bake the eggs just before serving. - How spicy is this dish?
The dish is mildly spiced due to the paprika and cumin, but you can adjust the spices to your taste or add chili flakes for extra heat.
Flamenco Styled Eggs Recipe Substitutions and Variations
- 2 tablespoons olive oil: Substitute with vegetable oil or avocado oil.
- 1 small green bell pepper, diced: Substitute with red or yellow bell pepper for a sweeter flavor.
- 1/3 cup cured Spanish chorizo, sliced: Substitute with sausage or smoked ham for a different flavor profile.
- 1/2 cup frozen peas: Substitute with fresh or canned peas, or omit if unavailable.
- 1/2 cup Manchego cheese, grated: Substitute with grated Parmesan or a mild cheddar.
Pro Tips
1. Optimize Egg Cooking: When making wells for the eggs, use a spoon to make deeper wells, which will help keep the eggs more contained and prevent the whites from spreading too much. This also helps ensure the yolks stay runny as the whites set.
2. Flavor Infusion: To enhance the flavor of the spices, toast them briefly in the oil before adding the onions and peppers. This can deepen the taste and aroma of the sweet and smoked paprika, along with the ground cumin.
3. Chorizo Crispy Finish: Consider sautéing the sliced chorizo in a separate pan before adding it to the tomato mixture. This will render some of its fat, making it crispier and adding a richer flavor to the final dish.
4. Tomato Consistency: For a thicker sauce, let the diced tomatoes cook longer to reduce further. Alternatively, you can slightly mash the tomatoes with a fork to break them down, which helps create a more cohesive sauce.
5. Cheese Customization: For an extra creamy texture, consider melting the grated Manchego cheese into the sauce before adding the eggs, rather than sprinkling it on top. This will give a uniform richness throughout the dish.
Flamenco Styled Eggs Recipe
My favorite Flamenco Styled Eggs Recipe
Equipment Needed:
1. Large skillet with lid
2. Wooden spoon or spatula
3. Cutting board
4. Chef’s knife
5. Measuring spoons
6. Can opener
7. Grater (if using Manchego cheese)
8. Small bowls (for prepped ingredients)
Ingredients:
- 4 large eggs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 can (14-ounce) diced tomatoes, drained
- 1/3 cup cured Spanish chorizo, sliced
- 1/2 cup frozen peas
- Salt and freshly ground black pepper, to taste
- 1/4 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup Manchego cheese, grated (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and diced green bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the sweet paprika, smoked paprika, and ground cumin. Stir well to coat the onions and peppers with the spices.
4. Mix in the drained diced tomatoes and bring the mixture to a simmer. Cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Add the sliced chorizo and frozen peas to the skillet. Stir them into the tomato mixture and cook for another 3-4 minutes.
6. Season the mixture generously with salt and freshly ground black pepper to taste.
7. Using the back of a spoon, make four small wells in the sauce. Crack one egg into each well, being careful not to break the yolks.
8. Reduce the heat to low and cover the skillet. Allow the eggs to cook until the whites are set but the yolks remain runny, about 5-7 minutes. Keep a close eye to avoid overcooking.
9. Once the eggs are cooked to your liking, sprinkle the dish with sliced black olives and chopped fresh parsley.
10. If using, scatter grated Manchego cheese over the top. Serve immediately, enjoying each bite with crusty bread or a side of your choice.
