Basque Style Scrambled Eggs Recipe

Alright, folks, buckle up because I’m about to take your brunch game to a whole new level with this smoky, spicy, and oh-so-satisfying chorizo scramble that’s like a fiesta on a plate!

The flavors of this scrambled eggs recipe, Basque-style, are phenomenal. With the richness of olive oil, the smokiness of paprika, and the savory essence of chorizo, it’s a delightful experience.

Nutritious eggs and colorful bell peppers combine for a satisfying, protein-packed meal you could have at any time of day. Add a touch of fresh parsley (my favorite part) to your plate, and enjoying this dish becomes a fresh culinary experience.

Ingredients

• Eggs: Rich in protein and essential nutrients; they provide creaminess and body to the dish.
• Olive Oil: A heart-healthy fat that adds richness and a hint of fruitiness.
• Chorizo: Offers smoky, spicy flavors; is high in protein and fat.
• Onion: Adds sweetness and depth of flavor; contains antioxidants.
• Bell Peppers: Provide vibrant color, vitamin C, and subtle sweetness.
• Garlic: Infuses the dish with aromatic flavor; has anti-inflammatory properties.
• Smoked Paprika: Enhances smokiness and adds a mild heat.

Ingredient Quantities

• 6 large eggs
• 1/4 cup whole milk
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 4 ounces chorizo, sliced
• 1 teaspoon smoked paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

How to Make this

1. Break the eggs into a bowl, then add the milk, and beat the mixture until smooth and well blended. Set this egg mixture aside.

2. In a spacious frying pan, warm the olive oil over medium warmth.

3. Add the onion, chopped, and saut until translucent, about 3 minutes.

4. Mix in the green and red bell peppers and sauté them until they start softening, about 5 minutes.

5. Put the chopped garlic and chorizo in the frying pan for another 3 minutes until the chorizo turns slightly crisp.

6. Add the smoked paprika to the mixture and stir well, permitting the flavor to meld with the rest.

7. Pour the beaten eggs into the skillet and turn the heat down to low.

8. Stir the eggs very gently and very constantly, scraping the bottom of the skillet, until they are softly set but still slightly runny, about 5 to 7 minutes.

9. Taste for seasoning, adding salt and freshly ground black pepper as necessary.

10. Sprinkle fresh parsley that has been chopped fine over the dish as a finishing touch. Serve while hot.

Equipment Needed

1. Mixing bowl
2. Whisk or fork
3. Measuring cups and spoons
4. Cutting board
5. Chef’s knife
6. Frying pan or skillet
7. Spatula
8. Wooden spoon or spatula for stirring

FAQ

• What makes Basque scrambled eggs different from regular scrambled eggs?
  Basque scrambled eggs are distinct due to the addition of chorizo, smoked paprika, and bell peppers, which infuse the dish with vibrant flavors and a touch of spice characteristic of Basque cuisine.
• Can I substitute chorizo with another type of sausage?
  Yes, you can substitute chorizo with a smoked sausage or another spicy sausage, but keep in mind that chorizo adds a unique smoky and spicy flavor that defines the dish.
• Is it necessary to use smoked paprika?
  Smoked paprika is recommended as it enhances the smoky flavor profile of the dish. However, if unavailable, regular paprika can be used as a substitute.
• What is the role of whole milk in this recipe?
  Whole milk is added to make the scrambled eggs creamy and help them stay moist during cooking.
• Can I use a different type of oil instead of olive oil?
  Yes, you can use other oils such as vegetable or canola oil, but olive oil contributes to the authentic Mediterranean flavor of the dish.
• How can I adjust the spiciness of the dish?
  To adjust the spiciness, you can modify the amount of chorizo and paprika used or add a touch of cayenne pepper for extra heat.
• What should I serve with Basque scrambled eggs?
  Basque scrambled eggs can be served with crusty bread, a side salad, or roasted potatoes to complement the flavors and make for a satisfying meal.

Basque Style Scrambled Eggs Recipe Substitutions and Variations

Almond milk or soy milk can be used to replace whole milk, and they are both suitable for someone who needs to avoid dairy.
Vegetable oil or avocado oil can take the place of olive oil.
If you prefer, instead of chorizo, you can use smoked sausage or cooked bacon, both of which will impart a slightly different flavor to the final dish.
If you can’t get smoked paprika, you can substitute regular paprika or use even a pinch of cayenne pepper for a bit of heated flavor.
Yellow or orange bell peppers can be used in place of green and red bell peppers for a different color variation.

Pro Tips

1. Preheat and Prepare Ingredients Before starting, ensure all your vegetables and chorizo have been prepped and sliced. Pre-measure your spices and other ingredients to streamline the cooking process. This will help you maintain the right timing and avoid overcooking any component.

2. Control Egg Temperature When you pour the eggs into the skillet, reduce the heat to low to prevent them from cooking too quickly. Patience is key with scrambled eggs; cooking them slowly will yield a creamier texture.

3. Chorizo Crisp Technique Allow the chorizo to crisp up slightly in the pan to enhance its flavor and provide a delightful texture contrast with the soft eggs. This step also releases flavorful oils that blend into the rest of the ingredients.

4. Layer the Flavors Add the garlic towards the end of sautéing the vegetables to ensure it doesn’t burn and retains its aromatic property. Additionally, when adding smoked paprika, stir well to fully integrate its smokiness, enhancing the overall flavor profile.

5. Finish With Freshness Besides parsley, consider adding a squeeze of fresh lemon juice just before serving for a bright, vibrant finish. This touch of acidity can balance the richness of the chorizo and eggs, enhancing the dish’s overall taste.