Filip Tappenela is an American food blogger with a passion for the bold flavors and rich traditions of Spanish and Portuguese cuisine. As the creator of Iberian Eats, Filip celebrates the culinary wonders of the Iberian Peninsula, sharing everything from iconic Spanish tapas to hearty Portuguese stews. His blog is a go-to destination for food lovers seeking authentic recipes, regional food stories, and practical tips to bring the essence of Iberia into their kitchens.
Filip’s journey into Iberian cuisine began with a life-changing trip to Andalucía, where the vibrant markets and traditional cooking stole his heart. Since then, he has traveled extensively across Spain and Portugal, delving into the local food cultures of places like Barcelona, Lisbon, and Galicia. With Iberian Eats, Filip combines his love for storytelling with his knack for simplifying even the most traditional recipes, making Iberian cuisine approachable for home cooks everywhere.
Through his blog, Filip inspires readers to explore the Iberian lifestyle, emphasizing the joy of sharing food, savoring bold flavors, and connecting with culture through cuisine. When he’s not blogging, Filip enjoys experimenting with new dishes, hosting dinner parties, and dreaming about his next foodie adventure in the Iberian Peninsula.
