Country Style Spanish Potato Omelette Recipe

I absolutely adore this recipe because it transforms simple, everyday ingredients into a comforting and satisfying Spanish-style potato omelette that feels like a warm hug on a plate. Plus, mastering the flip makes me feel like a culinary rockstar every single time!

I enjoy making uncomplicated but satisfying recipes like my Country Style Spanish Potato Omelette. This dish pairs potatoes and onions, cut into thin slices, that are cooked gently in olive oil.

With six large eggs contributing protein, you’re looking at a dish that strikes a lovely balance between carbs and healthy fats. Season with salt and freshly cracked pepper, and finish with a few sprigs of parsley for an added touch of flavor and elegance.

Ingredients

• Potatoes: Rich in carbohydrates and fiber, providing energy and aiding digestion.
• Onion: Adds natural sweetness and depth, high in antioxidants and vitamin C.
• Eggs: Good source of protein, containing essential amino acids for muscle repair.
• Olive oil: Heart-healthy fats, rich in antioxidants, promotes healthy cholesterol levels.
• Salt: Enhances flavor, used in moderation to maintain a balanced dish.
• Black pepper: Adds mild heat, contains anti-inflammatory properties.
• Parsley (optional): Provides fresh flavor, rich in vitamins A and C.

Ingredient Quantities

• 4 medium-sized potatoes (about 600g), peeled and thinly sliced
• 1 large onion, thinly sliced
• 6 large eggs
• 1/2 cup (120ml) olive oil
• Salt to taste
• Black pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions

1. In a large frying pan (preferably non-stick), heat the olive oil over medium heat. Stir in the potatoes and onion, and cook them gently, stirring now and then, for about 15-20 minutes. You want the potatoes to be tender, yet not browned.

2. At the same time as the potatoes and onions are cooking, break the eggs into a large bowl, add salt and pepper to taste, and mix them well until thoroughly combined.

3. After you have cooked the potatoes and onions, use a slotted spoon to get them into the beaten eggs. Stir them together gently, making sure to not disturb the shape of the potatoes too much, and—you guessed it!—make sure the coating is even. No half-baked coats allowed. The better the coating, the fluffier and more tender the insides of the potato omelet will be.

4. Wipe up any extra oil in the pan, and leave just enough to lightly coat the pan’s bottom. Place the pan over medium heat.

5. Return the mixture of potato and egg to the pan, spreading it as evenly as possible. Turn the heat down to low. Let it cook for a spell—oh, 5-7 minutes seems about right—until the edges look set, the bottom is a lovely shade of golden brown, and the whole thing somewhat resembles an omelet.

6. To flip the omelette, you need a big plate. The flipping procedure goes like this:
– Place the plate over the pan.
– Flip the pan upside down so the omelette falls onto the plate.
– Slide the omelette back into the pan with the uncooked side down.

7. Prepare the opposite side for an additional 5 minutes, ensuring that the omelette is fully cooked and showing a golden brown color on both sides.

8. Take the omelette from the pan and allow it to cool for a moment on a plate meant for serving.

9. Chopped fresh parsley makes an eye-catching garnish, if you want to take the extra step.

10. Cut into wedges and serve warm or at room temperature. Savor your Spanish-style country potato omelette!

Equipment Needed

1. Large frying pan (preferably non-stick)
2. Slotted spoon
3. Large bowl
4. Whisk or fork
5. Knife
6. Cutting board
7. Measuring cup
8. Spatula
9. Plate (for flipping the omelet)
10. Serving plate

FAQ

• Q: Can I use a different type of oil instead of olive oil?Yes, sunflower or vegetable oil can serve as substitutes for olive oil, but for flavor, olive oil is traditionally the oil of choice. Its taste is different from the oils mentioned.
• Q: How can I prevent the omelette from sticking to the pan?A: Make sure the pan is adequately heated and well-oiled before adding the components to it. Otherwise, they may stick to the pan in the cooking process.
• Q: Can I add other ingredients to the omelette?Certainly! Of course, you can change up the ingredients to include bell peppers, chorizo, or even some cheese for flavor. Absolutely! Feel free to customize with ingredients like bell peppers, chorizo, or cheese for added flavor.
• Q: How do I know when the omelette is cooked?A: When the omelette is golden brown on both sides and the egg in the center is set but still moist, it is cooked.
• Q: Can this dish be made in advance?A: Yes, it can be made ahead and served at room temperature or gently reheated before serving.
• Q: What is the best way to slice the potatoes?It is recommended to cut them into thin, even slices to ensure they cook evenly. A mandoline slicer can be helpful for this.

Substitutions and Variations

Sweet potatoes or zucchini can be substituted for a different flavor and texture.
Onion: Substitute shallots or leeks for a milder taste that can replace onions.
Vegan egg substitutes for making this fluffy chickpea pancake include:

From chickpea flour (also known as besan) mixed with water and/or silken tofu.
Olive oil: Avocado oil or grapeseed oil are good stand-ins if you want a different flavor.

Black pepper: If you prefer a milder spice, you can use white pepper.

Pro Tips

1. Egg Mixture Enhancement Add a splash of milk or cream to the beaten eggs for a creamier and more tender texture. This will also help the omelette hold together better and remain moist.

2. Uniform Potato Slices Use a mandoline slicer to ensure the potato slices are uniform in thickness. This will help them cook evenly and prevent undercooked or overcooked slices.

3. Oil Temperature Control Keep a close eye on the temperature of the oil. It should be hot enough to cook the potatoes and onions gently but not so hot that they start to fry or brown. Adjust the heat as necessary to maintain this balance.

4. Omelette Flipping Confidence Before attempting to flip the omelette, run a spatula around the edges to ensure it isn’t sticking to the pan. This will make the flipping process smoother and reduce the risk of breaking the omelette.

5. Flavor Boost with Herbs or Cheese Consider adding a sprinkle of your favorite cheese or a few fresh herbs like thyme or chives to the egg mixture before cooking. This will add an extra layer of flavor to the final dish.