Creamy Garlic Spanish Potatoes Recipe

Oh my gosh, you guys have to try this creamy, cheesy potato skillet; it’s seriously the ultimate comfort food! It’s got all the good stuff—cooking at home never felt so gourmet, especially when that smoked paprika aroma fills the kitchen!

I adore preparing this flavorful Creamy Garlic Spanish Potatoes dish. The flavor that emanates from it is multifaceted and downright delicious.

If you enjoy smoked paprika and a hint of cayenne, then you’ll love this dish. I think of it as a way to take the common potato and elevate it to something much more fabulous.

And you know what? It really is the creamy combination of heavy cream, garlic, and onions that makes this dish what it is.

Creamy Garlic Spanish Potatoes Recipe Ingredients

• Potatoes: Rich in carbohydrates, provide energy and contain dietary fiber.
• Olive Oil: Contains healthy monounsaturated fats, beneficial for heart health.
• Garlic: Adds robust flavor and has potential antioxidant properties.
• Smoked Paprika: Offers a smoky flavor and a vibrant color to dishes.
• Heavy Cream: Provides creaminess and richness, high in fat and calories.
• Parmesan Cheese: Adds umami and saltiness, high in calcium and protein.

Creamy Garlic Spanish Potatoes Recipe Ingredient Quantities

• 2 pounds (900g) potatoes, peeled and cut into 1-inch cubes
• 4 tablespoons olive oil, divided
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken or vegetable broth
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Lemon wedges, for serving (optional)

How to Make this Creamy Garlic Spanish Potatoes Recipe

1. Set your oven to 400°F (200°C) to warm up beforehand.

2. In a big pot of water with salt, boil the potatoes until only just tender, for approximately 10 minutes. Drain the water from the pot and set the potatoes aside.

3. In a large oven-safe skillet, over medium heat, warm 2 tablespoons of olive oil. Then add the onion and sauté it until it is translucent, which should take about 3 to 4 minutes.

4. Mix in the minced garlic, smoked paprika, and cayenne pepper (if using). Cook for another minute until aromatic.

5. Add the remaining 2 tablespoons of olive oil to the skillet. Then add the boiled potatoes, season with salt and black pepper, and toss to coat.

6. Add the heavy cream and chicken or vegetable broth. Stir gently to combine.

7. Permit the blend to reach a simmer, then take it off the heat.

8. Spread the Parmesan cheese on top of the potatoes.

9. Put the skillet in the oven that has been preheated. Let it stay there for 15 to 20 minutes. When it is done, the part on the top will be golden and bubbly.

10. Decorate with newly cut parsley and give to the diner with slices of lemon on the side, if they like. Devour!

Creamy Garlic Spanish Potatoes Recipe Equipment Needed

1. Oven
2. Large pot
3. Colander
4. Large oven-safe skillet
5. Spatula or wooden spoon
6. Cutting board
7. Chef’s knife
8. Measuring spoons
9. Measuring cups
10. Grater (for Parmesan cheese)
11. Serving spoon

FAQ

• Can I use a different type of potato?Indeed, any kind of potato can be used, but the best candidates are waxy types like Yukon Golds, which hold their shape better during cooking.
• Can I make this dish vegan?Certainly, you can replace heavy cream with coconut cream, and you can use vegetable broth to make this recipe suitable for a vegan diet. These substitutions yield an equally luscious and satisfying “pot pie” that even the crust-loving crowd in my house couldn’t resist.
• Is the cayenne pepper necessary?Cayenne pepper is optional. It adds a hint of heat; however, if you prefer a milder flavor, you can simply leave it out.
• How can I thicken the sauce if it’s too runny?Cook the sauce a little longer without the lid to reduce it, or mix a slurry of cornstarch and water and add it to the sauce until you reach the consistency you want.
• Can I prepare this dish ahead of time?Absolutely. You can fix it ahead of time and just heat it up when it’s showtime. If the sauce has thickened too much, add a little cream or broth.
• What garnishes work best with this dish?A burst of flavor and color comes from fresh parsley and lemon wedges, and they enhance the dish beautifully.

Creamy Garlic Spanish Potatoes Recipe Substitutions and Variations

Coconut milk or half-and-half can replace heavy cream in equal amounts, yet the results can be worlds apart.

Coconut milk provides not just creaminess, but also a certain sweetness and distinct flavor to any dish that may not be suitable for it in all instances, such as savory main courses (unless, of course, you want to impart a hint of coconut flavor to your dish). Or, let’s say you’re using coconut milk. If the recipe calls for something savory (like an Alfredo sauce), you may want to go half-and-half for flavor purposes.
Chicken or vegetable broth: Use water with a bouillon cube as a substitute.
Pecorino Romano or no cheese at all for a dairy-free version are both acceptable substitutes for Parmesan cheese.
If Olive Oil isn’t available, feel free to use: Avocado Oil, Butter (melted), or any other Oil.

Pro Tips

1. Parboil with Vinegar: When boiling the potatoes, adding a splash of vinegar to the water can help them retain their structure better, ensuring they don’t become too mushy during subsequent cooking.