Garlic Stuffed Mushrooms Recipe

There’s something incredibly satisfying about transforming a humble mushroom into a little bite of savory perfection, and trust me, these stuffed mushrooms are about to become your new culinary obsession.

I love how these Garlic Stuffed Mushrooms combine earthy and savory flavors, creating a delectable appetizer. By using large white button mushrooms, the savory filling of minced garlic, breadcrumbs, and Parmesan cheese truly stands out, with a touch of fresh parsley.

I think the olive oil and butter add richness while ensuring these delightful bites are perfectly seasoned.

Garlic Stuffed Mushrooms Recipe Ingredients

• Mushrooms: Low in calories, rich in fiber and antioxidants.
• Olive Oil: Heart-healthy fat, rich in monounsaturated fats.
• Garlic: Boosts immune function, rich in vitamins B6 and C.
• Breadcrumbs: Adds texture, provides carbohydrates for energy.
• Parmesan Cheese: Rich in calcium and protein, adds umami flavor.
• Parsley: Freshens breath, rich in vitamins A, C, and K.
• Butter: Adds creamy texture, contributes saturated fat.

Garlic Stuffed Mushrooms Recipe Ingredient Quantities

• 12 large white button mushrooms
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/4 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons unsalted butter, melted

How to Make this Garlic Stuffed Mushrooms Recipe

1. Preheat your oven to 375°F (190°C).

2. Gently clean the mushrooms with a damp paper towel and remove the stems. Set the stems aside for later use.

3. Finely chop the mushroom stems and set aside.

4. In a skillet over medium heat, heat 2 tablespoons of olive oil. Add the minced garlic and chopped mushroom stems, sautéing for about 3-4 minutes until the mixture is softened and fragrant.

5. Remove the pan from heat and stir in the breadcrumbs, Parmesan cheese, parsley, and season with salt and pepper to taste.

6. Carefully stuff each mushroom cap with the garlic breadcrumb mixture, gently pressing it in so it holds together.

7. Place the stuffed mushrooms on a baking sheet, drizzle them with the remaining tablespoon of olive oil and the melted butter.

8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

9. Remove from the oven and let the mushrooms cool slightly before serving.

10. Garnish with a sprinkle of fresh parsley before serving, if desired.

Garlic Stuffed Mushrooms Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Damp paper towel
4. Knife
5. Cutting board
6. Skillet
7. Spoon for stirring
8. Measuring spoons
9. Measuring cup
10. Small bowl for mixing ingredients
11. Basting brush (optional for drizzling oil and butter)
12. Serving platter

FAQ

• Q: Can I use a different type of mushroom?
  A: Yes, you can use cremini or portobello mushrooms for a different flavor or texture.
• Q: Is there a substitute for Parmesan cheese?
  A: You can use Pecorino Romano or nutritional yeast for a non-dairy option.
• Q: Can I make this dish vegan?
  A: Substitute the Parmesan cheese with nutritional yeast and the butter with vegan butter.
• Q: Can I prepare these in advance?
  A: Yes, you can prepare the mushrooms up to a day ahead and bake them just before serving.
• Q: What can I serve with these stuffed mushrooms?
  A: They pair well with a fresh salad, grilled meats, or as part of a party platter.
• Q: How do I store leftovers?
  A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
• Q: Can I freeze the stuffed mushrooms?
  A: It’s best not to freeze as the texture of the mushrooms may change upon thawing.

Garlic Stuffed Mushrooms Recipe Substitutions and Variations

• Mushrooms: Substitute with portobello mushrooms for a larger, meatier option.
• Olive oil: Use avocado oil or melted coconut oil as alternatives.
• Plain breadcrumbs: Panko breadcrumbs or crushed saltine crackers can be used instead.
• Parmesan cheese: Try Pecorino Romano or Grana Padano for a similar texture and flavor.
• Fresh parsley: Substitute with fresh basil or cilantro for a different flavor profile.

Pro Tips

1. Maximize Flavor with Mushroom Stems After chopping the mushroom stems, consider adding a splash of white wine to the skillet when sautéing them with garlic. This will enhance the depth of flavor in your filling.

2. Breadcrumb Enhancement Toast the breadcrumbs lightly in a pan with a bit of olive oil before adding them to the filling. This adds extra crunch and a richer, nuttier flavor.

3. Cheese Variations While Parmesan is classic, try blending it with other cheeses like Gruyere or Fontina for a more complex cheesy flavor.

4. Herb Infusion Incorporate additional herbs such as thyme or rosemary finely chopped, either in the filling or as a garnish, to give a fresh aromatic boost.

5. Uniform Cooking To ensure even cooking, make sure all mushroom caps are similar in size. If there is a significant size difference, pre-cook the larger caps for a few minutes before stuffing.