One Pan Spanish Garlic Pasta Easy Recipe

Whipping up this easy, one-pan pasta is like bringing a zesty, savory deliciousness straight to my kitchen. The blend of garlic, smoked paprika, and a burst of lemon creates such a comforting yet exciting flavor profile, it’s pure magic on a plate! 🍝✨

I’m thrilled to present my One Pan Spanish Garlic Pasta recipe today. I adore how it melds the luxuriousness of olive oil and the delicate flavor of paper-thin garlic with the subtle warmth of red pepper flakes.

Toss in a bit of creamy Parmesan—the dish is, after all, a pasta—and voila! You’ve got a supremely nutritious and flavorful dinner.

One Pan Spanish Garlic Pasta Easy Recipe Ingredients

• Spaghetti or Linguine: Provides carbohydrates, offering energy and texture to the dish.
• Olive Oil: A healthy fat, rich in antioxidants and promotes heart health.
• Garlic: Known for its anti-inflammatory properties and adds a robust flavor.
• Red Pepper Flakes: Adds a spicy kick, boosting metabolism and digestion.
• Chicken or Vegetable Broth: Enhances flavor while delivering essential nutrients.
• Smoked Paprika: Offers a smoky flavor and contains vitamin A for immune support.
• Fresh Parsley: Provides freshness and is rich in vitamins A, C, and K.
• Grated Parmesan Cheese: Adds savory flavor, and contributes calcium and protein.
• Lemon: Adds brightness, vitamin C, and aids in flavor balance.

One Pan Spanish Garlic Pasta Easy Recipe Ingredient Quantities

• 12 oz spaghetti or linguine
• 4 tablespoons olive oil
• 8 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced

How to Make this One Pan Spanish Garlic Pasta Easy Recipe

1. In a deep, large skillet or pan, medium heat brings 4 tablespoons of olive oil to a warm state.

2. Introduce the thinly sliced garlic and fry it until it turns golden and gives off a delightful aroma, making sure to not let it get burnt.

3. Incorporate 1 teaspoon of red pepper flakes and 1 teaspoon of smoked paprika. Stir them in, and cook for an additional 30 seconds, or until they’re sufficiently aromatic.

4. Add 4 cups of chicken or vegetable broth to the pot and bring it to a boil.

5. Put the 12 oz of spaghetti or linguine into the pan, ensuring that the noodles are completely submerged in the liquid.

6. Lower the heat and let the broth simmer while you cook the pasta, which you should stir now and then. In about 10 minutes, the pasta should be al dente, and the broth should have been mostly absorbed.

7. To taste, season with salt and black pepper, adjusting as necessary.

8. Once prepared, take the cookware off of the heat. Stir in the lemon zest and juice until fully combined.

9. Add 1/4 cup of freshly chopped parsley and 1/4 cup of grated Parmesan cheese, mixing until evenly distributed.

10. Immediately serve the pasta and, if you wish, garnish with extra parsley and Parmesan as desired. This dish is simple, yet so full of flavor, that it really doesn’t need any other accompaniments.

One Pan Spanish Garlic Pasta Easy Recipe Equipment Needed

1. Deep, large skillet or pan
2. Stove or heat source
3. Wooden spoon or spatula for stirring
4. Measuring spoons
5. Measuring cup
6. Knife
7. Cutting board
8. Zester or microplane
9. Citrus juicer
10. Grater

FAQ

• Can I use whole wheat pasta for this recipe?You can use whole wheat pasta instead; just keep in mind it might change the cooking time a little and add a nutty flavor.
• Is there a non-spicy alternative to red pepper flakes?If you like it milder, you can cut the amount of red pepper flakes in half or leave them out altogether.
• Can I add protein to this dish?Of course! Pasta would be even better with the addition of grilled chicken, shrimp, or sautéed tofu.
• What can I use instead of chicken broth to make it vegetarian?Vegetable broth is a perfect substitute for chicken broth and can be used in its place.
• Is it possible to prepare this dish in advance?Although it is most tasty fresh, you may prepare it ahead of time and reheat it, but the pasta may drink up more liquid and might turn mushy.
• How can I make this recipe vegan?Use vegetable broth, forgo the Parm, or sub in a vegan cheese alternative.
• Can I replace parsley with another herb?If parsley is not available, basil or cilantro can be a good alternative.

One Pan Spanish Garlic Pasta Easy Recipe Substitutions and Variations

Spaghetti and Linguine: Use fettuccine, angel hair pasta, or whole wheat pasta.
Avocado oil or sunflower oil can be used instead of olive oil.
Broth made from chickens or vegetables: For a vegetarian option, vegetable broth can take the place of chicken broth. Or, make it with water and bouillon.
Paprika, Regular: Use in place of smoked paprika, knowing that the flavor will be different and that the powdered pepper may also have a different level of heat.
Parmesan Cheese: Use Pecorino Romano or nutritional yeast if you want to try a dairy-free alternative.

Pro Tips

1. Use High-Quality Olive Oil Since olive oil is a key flavor component in this dish, opt for a high-quality extra virgin olive oil to enhance the overall taste.

2. Control the Garlic’s Temperature Fry the garlic on medium heat and watch it closely to prevent burning. Golden garlic releases a flavorful aroma, but burnt garlic will taste bitter.

3. Customize the Spice Level Adjust the quantity of red pepper flakes according to your heat preference. Start with the recommended amount, and you can add more to taste if you prefer a spicier dish.

4. Broth Reduction As the pasta cooks, the broth reduces and thickens, creating a flavorful sauce. Stir occasionally and monitor the liquid level to ensure the pasta cooks evenly and doesn’t stick to the pan.

5. Zest Before Juicing the Lemon It’s easier to zest a whole lemon, so zest it before slicing it to extract the juice. The zest adds a bright citrus flavor that enhances the overall dish.