Oven Roasted Baby Potatoes With Sea Salt Rosemary Recipe

I absolutely adore this recipe because it’s incredibly easy to make yet delivers such a satisfying and flavorful punch with just a few simple ingredients. Plus, the combination of crispy, oven-roasted potatoes with rosemary and garlic is my ultimate comfort food, reminding me of cozy family dinners and perfect brunch sides.

The basic element of this dish is oven-roasted baby potatoes. I love their simplicity and flavor.

Use 1.5 pounds of baby potatoes. 2 tablespoons olive oil.

1 tablespoon minced fresh rosemary (or more, to taste). Sea salt and black pepper to taste.

For even more delightful flavor, add 1 to 2 cloves of minced garlic. Roast all this together in the oven for a perfectly balanced side dish that is as healthful as it is delicious.

Ingredients

Baby Potatoes:
An excellent source of carbohydrates and dietary fiber.

Low in calories.

Olive Oil:
Comprises healthful fats and antioxidants.

Bolsters flavor and texture.

Fresh Rosemary:
Imparts aromatic taste and possesses anti-inflammatory effects.

Sea Salt:
Improves flavor.

Delivers vital trace minerals.

Black Pepper:
Imparts warmth and richness.

Contains antioxidants for health benefits.

Garlic:
Enhances taste with its spicy fragrance.

Recognized for providing immune support.

Ingredient Quantities

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Your oven should be heated to 400°F (200°C).

2. In a big mixing bowl, mix the halved baby potatoes and olive oil. Toss until the potatoes are evenly covered.

3. Chopped fresh rosemary, sea salt, and black pepper go into the bowl with the potatoes. Afterward, everything gets mixed to ensure even seasoning throughout the whole batch of potatoes.

4. Incorporate the minced garlic, ensuring the even distribution of this ingredient among the potatoes.

5. Place the potatoes in a single layer on a baking sheet or in a shallow roasting pan.

6. Put the potatoes in the preheated oven and roast them for 25-30 minutes, stirring them halfway through, until they are tender, very brown, and somewhat crisp when browned and crisping.

7. Taste for seasoning and add more sea salt or pepper as required.

8. Take the potatoes out of the oven. Allow them to cool for a brief period of time. Then, place them into a serving dish.

9. If you wish, you can add a few more rosemary sprigs to the serving dish just to make it look even nicer.

10. Serve as a delectable side dish or snack and savor when warm!

Equipment Needed

1. Oven
2. Large mixing bowl
3. Measuring spoons
4. Chef’s knife
5. Cutting board
6. Baking sheet or shallow roasting pan
7. Wooden spoon or spatula
8. Serving dish

FAQ

• Can I use regular potatoes instead of baby potatoes?Certainly! You can use ordinary potatoes, but ensure they are cut into pieces of equal size so they cook uniformly.
• Is it necessary to use fresh rosemary?Rosemary offers the best flavor when it’s fresh; however, if you must, you can substitute it with 1 teaspoon of dried rosemary.
• Can I make this recipe ahead of time?The potatoes can be prepared and mixed with the oil and seasonings ahead of time, but roasting them just before serving ensures they are crispy.
• How do I ensure the potatoes are crispy?Ensure that you distribute the potatoes in a single layer on the baking sheet, as this will guarantee a uniformly crispy result. Avoiding pan overcrowding is the secret to not steaming the potatoes.
• What temperature should I roast the potatoes at?For the best results, roast the potatoes at 425°F (220°C).
• Can I add other herbs or spices?Of course! You are welcome to play around with thyme, paprika, or any of your beloved herbs and spices for the added taste.
• Is it okay to leave the skins on the potatoes?Indeed, incorporating the peels provides texture and nutrition to the dish.

Substitutions and Variations

Substitute melted butter or avocado oil for olive oil.
Substitute fresh rosemary with thyme or dried rosemary (1 teaspoon dried).
Sea salt: Replace with kosher salt or pink Himalayan salt.
Substitute white pepper or a dash of cayenne for heat when using black pepper.
Garlic: Use 1/2 teaspoon garlic powder instead.

Pro Tips

1. Parboil for a Crispier Finish For an extra crispy exterior, consider parboiling the potatoes for about 5 minutes before roasting. This process helps to soften the potatoes slightly, allowing them to achieve a crunchier texture when roasted.

2. Enhance Flavor with Lemon Zest Add a teaspoon of lemon zest to the potato mix before roasting to brighten the flavors and complement the rosemary and garlic.

3. Space for Even Cooking Ensure the potatoes are spread out in a single layer on the baking sheet with enough space between them. Overcrowding can lead to steaming instead of roasting, resulting in less crispy potatoes.

4. Flip for Even Browning In addition to stirring the potatoes halfway through the cooking time, consider flipping each one over for more uniform browning on both sides.

5. Finish with Fresh Herbs Just before serving, add a sprinkle of fresh chopped parsley or basil for added color and freshness to balance the rich, roasted flavors.