Recipes

Experience the bold, vibrant flavors of Spain with my Spanish Saffron Rice with Garlic Shrimp. I adore how the golden saffron threads infuse the long-

Dive into the lively realm of Spanish cooking with my pick of uncomplicated tapa recipes. They might take a few minutes more than the average laws-of-

Making a gracious breakfast of crispy hash browns and perfectly poached eggs is a favorite of mine. The savory mixture of grated russet potatoes, fine

I enjoy the creative act of cooking on a budget, and this Spanish Paella for four people is an adventure in cooking deliciously on a dime. With ingred

I love to assemble colorful meals, and this vegan “Fideuà” is one of my favorites. With 8 ounces of fideuà noodles, augmented by the intense flavors

I adore making robust meals, and my Fabada Asturiana certainly fits that bill. With 500 grams of fabada or white beans, 250 grams each of chorizo and

Pescaito Frito, a classic dish from Spain, has my heart. The simplicity of it and its flavor are totally gorgeous. Using fresh white fish fillets, you

I adore how a straightforward mixture of components can yield a satisfying dish such as Spanish Flatbread with Caramelized Onions. This requires a fou

I enjoy making my own aioli at home, an indulgent treat that allows me to highlight fresh, vibrant ingredients. I like to use egg yolks that have come

I love making dishes that are simple yet packed with flavor, like my Garlic Mushrooms With Spanish Padron Peppers. Tender button mushrooms (200g) and