Sauteed Garlic Mushrooms Recipe

There’s something about the sizzle and aroma of garlic-infused mushrooms that transforms an ordinary day into a culinary adventure—let’s dive into this savory, buttery delight that pairs perfectly with just about anything on your table.

I adore creating straightforward but tasty fare, and sautéed garlic mushrooms are a prime example. With a mere handful of ingredients—button mushrooms, olive oil, and minced garlic—I can whip up this dish, which positively explodes with flavor.

I relish not only the taste of this dish but also its fantastic nutrition. Mushrooms, sautéed in a pan, benefit from a splash of lemon juice right at the end, which brightens the flavor and makes it so satisfying.

Sauteed Garlic Mushrooms Recipe Ingredients

• Mushrooms: Low in calories, high in fiber, and rich in antioxidants.
• Olive Oil: Healthy fat, supports heart health, and adds a rich flavor.
• Butter: Adds creaminess and depth to the flavor profile.
• Garlic: Boosts immunity and provides a delicious aromatic flavor.
• Parsley: Rich in vitamins and refreshes the dish with a fresh flavor.
• Lemon Juice: Adds brightness and a hint of tangy freshness.

Sauteed Garlic Mushrooms Recipe Ingredient Quantities

• 1 pound (450g) button mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice

How to Make this Sauteed Garlic Mushrooms Recipe

1. Warm the olive oil and 2 tablespoons of butter in a large skillet over a medium-high flame.

2. Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for about 3-4 minutes, allowing them to brown.

3. Gently stir the mushrooms and keep cooking them for an additional 3-4 minutes until they turn a nice golden brown.

4. Lower the heat to medium-low and add the last tablespoon of butter.

5. Place minced garlic in the skillet. Stir and cook for about 1-2 minutes until the garlic is aromatic.

6. Add the salt and pepper to the mushrooms, in amounts that suit your taste.

7. Add the lemon juice to the skillet and stir to coat the mushrooms evenly.

8. Take the skillet off the heat and scatter the freshly chopped parsley over the mushrooms.

9. Mix all the ingredients thoroughly to ensure a well-balanced flavor combination.

10. Present the sautéed garlic mushrooms without delay as a delicious complement to a meal or as a simple appetizer. They could even be a main dish with enough of them heaped on top of toast, perhaps with some cheese or another kind of mushroom involved.

Sauteed Garlic Mushrooms Recipe Equipment Needed

1. Large skillet
2. Measuring spoons
3. Knife
4. Cutting board
5. Wooden spoon or spatula
6. Citrus juicer (optional for lemon)
7. Serving dish

FAQ

• Q: Can I use other types of mushrooms for this recipe?A: Sure, you can add a variety of mushrooms, like cremini, portobello, or shiitake, for an array of flavors.
• Q: Is there a substitute for butter?A: If you prefer a vegan option, you can use a plant-based butter or extra olive oil.
• Q: How can I clean the mushrooms?A: Clean the mushrooms by gently wiping them with a damp paper towel or a soft brush. Do not immerse them in water.
• Q: Can I prepare this dish in advance?A: It’s best eaten fresh, but you can fry the mushrooms and store them in the refrigerator for up to 2 days. Heat them gently in a pan before eating.
• Q: What can I serve with sautéed garlic mushrooms?A: They are good companions to steaks, roasted chicken, pasta, or as a topping for toast.
• Q: Can I omit the parsley?A: Yes, the parsley adds freshness but is not essential. You can skip it or substitute it with another herb like thyme.
• Q: What other seasonings can enhance the flavor?A: Attempt to insert a dash of white wine for added depth or a sprinkle of red pepper flakes for heat.

Sauteed Garlic Mushrooms Recipe Substitutions and Variations

Cremini or portobello mushrooms can stand in for button mushrooms and yield a much richer flavor.
Replacement options for olive oil include avocado oil and sunflower oil.
Ghee or a vegan butter alternative can be used in place of unsalted butter.
Substitute fresh parsley with fresh cilantro or fresh chives and get an equally delightful herbal note.

Cilantro is commonly used in Mexican and Asian cuisines, but it is used worldwide. Its flavor may be too strong for some people’s tastes, but if it is too strong for yours, try using fresh chives in its place. Chives are very mild compared to cilantro, and their fresh flavor is a great substitute for parsley.
Substitute lime juice for lemon juice, or use a splash of white wine vinegar.

Pro Tips

1. For an extra depth of flavor, consider adding a splash of white wine or sherry to the skillet after cooking the garlic. Allow it to reduce slightly before continuing with the recipe.

2. Make sure the mushrooms are dry before cooking. Damp mushrooms can steam instead of browning properly. Pat them with a paper towel if needed for an even better result.

3. Use a mix of mushroom varieties like cremini or shiitake along with the button mushrooms to add complexity and a richer taste profile.

4. When adding the salt, opt for a high-quality sea salt or kosher salt to enhance the overall flavor. Adjust to taste carefully since the salt will amplify as the mushrooms reduce.

5. For a creamy twist, stir in a small amount of heavy cream or crème fraîche after adding the lemon juice for a silky texture and a richer taste.