There’s something magical about a dish that marries simplicity with sophistication, and trust me, whipping up this garlic-lemony shrimp situation is like turning your weeknight dinner into a coastal escape.
I love how this sautéed shrimp with garlic dish combines simplicity and flavor effortlessly. With large shrimp taking center stage, it’s a light and protein-rich choice perfect for dinner.
The olive oil adds healthy fats, while the garlic, red pepper flakes, and white wine enhance its tantalizing aroma. Fresh lemon juice and parsley bring a refreshing finish that I think you’ll enjoy.
Sauteed Shrimp With Garlic Recipe Ingredients
- Shrimp: High in protein, low in calories, and rich in selenium.
- Olive Oil: Heart-healthy fats, antioxidant properties, enhances flavor.
- Garlic: Boosts immune system, rich in antioxidants, adds aromatic depth.
- Red Pepper Flakes: Provides heat, antioxidants, boosts metabolic rate.
- White Wine: Adds acidity, deepens flavors, can help tenderize seafood.
- Lemon Juice: Vitamin C source, adds freshness and zest.
- Parsley: Rich in vitamins A, C, K, adds vibrant color.
Sauteed Shrimp With Garlic Recipe Ingredient Quantities
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
How to Make this Sauteed Shrimp With Garlic Recipe
1. Begin by patting the shrimp dry with paper towels to remove any excess moisture.
2. In a large pan, heat the olive oil over medium-high heat.
3. Add the minced garlic and red pepper flakes to the pan and sauté for about 30 seconds, until the garlic is fragrant but not browned.
4. Increase the heat to high and add the shrimp in a single layer. Let them cook undisturbed for about 1-2 minutes.
5. Flip the shrimp and cook the other side for another minute, until they start to turn pink.
6. Pour in the dry white wine and let it simmer for about 1-2 minutes, reducing slightly.
7. Season the shrimp with salt and black pepper to taste.
8. Add the fresh lemon juice to the pan, stirring well to coat the shrimp.
9. Remove the pan from heat and stir in the chopped fresh parsley.
10. Serve the sautéed shrimp hot, garnished with extra lemon wedges if desired. Enjoy!
Sauteed Shrimp With Garlic Recipe Equipment Needed
1. Paper towels
2. Large pan
3. Measuring spoons
4. Measuring cup
5. Knife
6. Cutting board
7. Stove
8. Spatula or tongs
FAQ
- Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure they are fully thawed and patted dry before cooking.
- What type of white wine is best to use? A dry white wine like Sauvignon Blanc or Pinot Grigio works well in this recipe.
- Can I omit the red pepper flakes? Absolutely, the red pepper flakes are optional and can be adjusted to taste or omitted entirely.
- Is it necessary to use fresh lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
- What can I substitute for parsley? If you don’t have parsley, you can use fresh cilantro or basil for a different flavor profile.
- How do I prevent the garlic from burning? Cook the garlic on medium heat while stirring constantly to prevent it from burning, as burnt garlic can taste bitter.
- Can I make this dish ahead of time? This dish is best served immediately after cooking. However, if needed, you can cook the shrimp and gently reheat it briefly over low heat.
Sauteed Shrimp With Garlic Recipe Substitutions and Variations
- For olive oil, substitute with 3 tablespoons of butter or 3 tablespoons of coconut oil.
- If you don’t have garlic, use 1 teaspoon of garlic powder (though fresh is preferred).
- For the dry white wine, substitute with 1/4 cup chicken broth or vegetable broth.
- Instead of lemon juice, use 2 tablespoons of lime juice or white vinegar.
- For fresh parsley, you can substitute with 2 tablespoons of fresh cilantro or basil.
Pro Tips
1. Marinate the Shrimp: Before cooking, consider marinating the shrimp in a mixture of olive oil, garlic, lemon juice, and a pinch of salt for about 15-30 minutes to enhance the flavor.
2. Use Fresh Lemon Zest: Add a small amount of fresh lemon zest along with the lemon juice for an extra burst of citrus flavor that will brighten the dish.
3. Finish with Butter: Once you remove the pan from heat, stir in a tablespoon of cold, unsalted butter to enrich the sauce and give the shrimp a silky texture.
4. Control Garlic Browning: To prevent the garlic from burning, consider adding it after the shrimp is in the pan, allowing it to cook gently in the shrimp juices.
5. Perfect Wine Reduction: Make sure the wine simmers and reduces to intensify its flavor before you season with salt and pepper. This will create a more complex and balanced sauce.
Sauteed Shrimp With Garlic Recipe
My favorite Sauteed Shrimp With Garlic Recipe
Equipment Needed:
1. Paper towels
2. Large pan
3. Measuring spoons
4. Measuring cup
5. Knife
6. Cutting board
7. Stove
8. Spatula or tongs
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Begin by patting the shrimp dry with paper towels to remove any excess moisture.
2. In a large pan, heat the olive oil over medium-high heat.
3. Add the minced garlic and red pepper flakes to the pan and sauté for about 30 seconds, until the garlic is fragrant but not browned.
4. Increase the heat to high and add the shrimp in a single layer. Let them cook undisturbed for about 1-2 minutes.
5. Flip the shrimp and cook the other side for another minute, until they start to turn pink.
6. Pour in the dry white wine and let it simmer for about 1-2 minutes, reducing slightly.
7. Season the shrimp with salt and black pepper to taste.
8. Add the fresh lemon juice to the pan, stirring well to coat the shrimp.
9. Remove the pan from heat and stir in the chopped fresh parsley.
10. Serve the sautéed shrimp hot, garnished with extra lemon wedges if desired. Enjoy!
