Spanish Boiled Potatoes With Onions Paprika Recipe

I absolutely love this recipe because it’s a comforting blend of simple ingredients that come together to create a delicious and hearty dish perfect for any cozy night in. Plus, it feels like a delightful kitchen hug, with the paprika and onions infusing the potatoes with such a warm and inviting flavor that I just can’t resist.

I love making quick and simple dishes with a ton of flavor, and this Spanish Boiled Potatoes with Onions and Paprika checks all the boxes. It has the richness of olive oil, the warmth of sweet Spanish paprika, and just a hint of bay leaf.

For all its simplicity, this is a delightful dish.

Ingredients

• Potatoes: Rich in carbohydrates and provide dietary fiber for digestion.
• Onion: Adds sweetness and contains antioxidants to boost health.
• Olive Oil: Source of healthy fats, promoting heart health.
• Sweet Paprika: Adds smoky flavor and a boost of vitamin A.
• Salt: Enhances flavor and essential for fluid balance.
• Black Pepper: Adds mild heat and aids digestion.
• Bay Leaf: Infuses earthy aroma and aids in flavor depth.

Ingredient Quantities

• 4 medium-sized potatoes
• 1 large onion
• 1 tablespoon olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
• 1 bay leaf
• Optional: Fresh parsley for garnish

Instructions

1. Wash the potatoes and peel them, then cut them into thick slices half an inch thick.

2. Thinly ring the onion, then peel it.

3. In a big saucepan, warm the olive oil over medium heat. Toss in the onion rings and cook them until they are tender and see-through.

4. Stir together the sweet paprika and onions, allowing for a combo melt of sorts in about a minute. This will set you up for a very harmonious flavor profile when you add in the next elements.

5. Add the potato slices to the pot, and stir them gently to coat with the mixture of onion and paprika.

6. Add the 2 cups of water, making sure the potatoes aren’t sticking out. Add the bay leaf, salt, and pepper.

7. Make the mixture boil, then make low heat and pot cover.

8. Cook over low heat for about 20 to 25 minutes or until the potato pieces are tender when pierced with a fork.

9. When cooking is complete, take out the bay leaf and modify the seasonings, adding more salt and pepper as necessary.

10. Serve piping hot, optionally adorned with fresh parsley for an extra pop of color and flavor.

Equipment Needed

1. Vegetable peeler
2. Chef’s knife
3. Cutting board
4. Large saucepan with lid
5. Wooden spoon or spatula
6. Measuring spoons
7. Measuring cup

FAQ

• Can I use a different type of potato?Indeed, you may use Yukon Gold or red potatoes as substitutes; they will yield a slightly different texture.
• Is there a substitute for sweet paprika?If you prefer a smokier flavor, you can use smoked paprika, but it will alter the taste slightly.
• How do I know when the potatoes are done?A fork can easily pierce the potatoes when they are done, and that usually takes 25-30 minutes of boiling.
• Can I add extra spices?Certainly, herbs such as thyme or rosemary can complement the dish nicely; however, they should be used in moderation so as not to overshadow the paprika.
• What can I serve this dish with?You can serve this dish alongside grilled meats, roasted vegetables, or with a simple salad.
• How long will leftovers last?You can keep leftovers in an airtight container in the refrigerator for as long as 3 days.
• Is it necessary to add the bay leaf?Though the bay leaf lends a layer of flavor that some might call subtle, the dish will still be flavorful if you do not have access to one. In fact, the flavor of this dish might vary wildly depending on what you put in it next.

Substitutions and Variations

Substitutes for Potatoes: For a different flavor profile, try using sweet potatoes or Yukon Gold potatoes.
Sunflower oil or canola oil can be used as an alternative to olive oil.
Sweet paprika: Substitute with smoked paprika for a smoky taste, or use cayenne pepper for increased heat.
Bay leaf: Use dried thyme or rosemary as an aromatic herbal substitute.
Black pepper: White pepper can be used instead for a mellower spice profile.

Pro Tips

1. Pre-soak the Potatoes After slicing the potatoes, soak them in cold water for about 15 minutes to remove excess starch. This helps prevent them from sticking together and can improve texture.

2. Caramelize the Onions Take your time with step 3, slowly caramelizing the onions over low heat to enhance their sweetness and depth of flavor. This could add a rich layer to the dish.

3. Use Homemade Stock Instead of water, consider using homemade vegetable or chicken stock for a more flavorful base. It will infuse the potatoes with additional depth, adding complexity to the dish.

4. Paprika Enhancement Toast the paprika gently in the pan (step 4) before combining it with the onions. This can help release its oils, enhancing the paprika’s color and aroma.

5. Flavor Infusion Time Once the dish is done cooking, let it sit covered for 5 minutes off the heat. This allows the flavors to meld further, offering a richer taste when served.