Spanish Mushrooms With Onions Recipe

Oh my gosh, you guys, this mushroom dish is the perfect way to level up your weeknight dinner game with minimal effort! The combo of smoky paprika, rich sherry, and a squeeze of fresh lemon just gives these mushrooms such a deliciously sophisticated vibe, you’ll swear you’re dining at a fancy tapas bar. 🍄✨

I love how the earthy flavors of button mushrooms, paired with the sweetness of onions, create a comforting and nutritious dish. My recipe enhances these flavors with minced garlic and smoked paprika, adding depth and warmth.

A splash of dry sherry and fresh parsley brighten the dish, making it irresistible.

Spanish Mushrooms With Onions Recipe Ingredients

• Mushrooms: Low in calories, rich in B vitamins and antioxidants, add umami flavor.
• Olive Oil: Heart-healthy monounsaturated fats, enhances flavor and texture.
• Onion: Adds a sweet and savory depth, packed with fiber and vitamin C.
• Garlic: Boosts immune health, offers a pungent and aromatic taste.
• Dry Sherry: Adds a rich, nutty depth; minimal calories; cooks off alcohol.
• Smoked Paprika: Provides smoky, slightly spicy flavor; contains vitamin A.
• Fresh Parsley: Brightens dishes with freshness; high in vitamins A, C, and K.

Spanish Mushrooms With Onions Recipe Ingredient Quantities

• 500g button mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 1 large onion, finely sliced
• 3 cloves garlic, minced
• 1/4 cup dry sherry
• 1 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

How to Make this Spanish Mushrooms With Onions Recipe

1. Heat the olive oil in a large skillet over medium heat.

2. Add the sliced onions to the oil and sauté for about 5 minutes, until they start to soften.

3. Add the minced garlic to the onions and cook for an additional minute, stirring frequently.

4. Add the sliced mushrooms to the pan, stirring to combine with the onions and garlic.

5. Increase the heat to medium-high and cook the mushrooms for about 8-10 minutes, until they release their juices and begin to brown.

6. Pour in the dry sherry, stirring to deglaze the pan, and let it cook for about 2-3 minutes until most of the liquid has evaporated.

7. Sprinkle the smoked paprika over the mixture and stir to coat the mushrooms evenly.

8. Season with salt and black pepper to taste.

9. Remove the skillet from heat and stir in the chopped fresh parsley.

10. Serve the mushrooms with lemon wedges on the side for squeezing over before eating.

Spanish Mushrooms With Onions Recipe Equipment Needed

1. Large skillet
2. Cutting board
3. Sharp knife
4. Measuring spoons
5. Measuring cup
6. Wooden spoon or spatula
7. Serving dish or plate

FAQ

• What type of mushrooms can be used for this recipe? While this recipe specifies button mushrooms, you can also use cremini or baby bella mushrooms for a slightly different flavor.
• Can I substitute the dry sherry with another ingredient? Yes, you can substitute the dry sherry with white wine or chicken broth for a non-alcoholic option.
• Is there a non-alcoholic alternative for dry sherry? If you prefer not to use alcohol, chicken or vegetable broth can be used as a substitute.
• How do I clean mushrooms properly before cooking? Use a damp paper towel to gently wipe the mushrooms clean or quickly rinse them under water and pat dry to avoid sogginess.
• Can the dish be made in advance? Yes, this dish can be made a day in advance and reheated gently on the stove before serving for convenience.
• Is smoked paprika essential in this recipe? Smoked paprika is key to achieving the authentic Spanish flavor, but you can use sweet paprika if you prefer a milder taste.
• How should I serve Spanish mushrooms with onions? Serve warm, garnished with fresh parsley and a squeeze of lemon juice alongside crusty bread or as a tapas dish.

Spanish Mushrooms With Onions Recipe Substitutions and Variations

• Button mushrooms can be substituted with cremini mushrooms for a deeper flavor.
• Olive oil can be replaced with avocado oil for a similarly healthy alternative.
• Dry sherry can be substituted with white wine or a tablespoon of apple cider vinegar plus a pinch of sugar for a non-alcoholic option.
• Smoked paprika can be replaced with regular paprika or a mix of paprika and a pinch of cumin for a slight smokiness.
• Fresh parsley can be replaced with fresh cilantro for a different herbal note.

Pro Tips

1. Maximize Mushroom Flavor Before adding the mushrooms, make sure the skillet is hot enough so they can brown properly instead of steaming. This helps in developing a rich, deep flavor.

2. Sherry Alternatives If you don’t have dry sherry, a dry white wine can also work beautifully for deglazing the pan and adding depth to the flavor.

3. Onion Caramelization For deeper flavor, cook the onions a little longer until they become golden brown. This caramelization adds sweetness and complexity to the dish.

4. Paprika Enhancement To intensify the smoky flavor of the smoked paprika, try blooming it in the oil a little longer before adding the mushrooms. This releases the spice’s oils and enhances its aroma.

5. Finishing Touches When serving, consider adding a small drizzle of high-quality olive oil and a sprinkle of flaky sea salt for an extra burst of flavor and a touch of elegance.