Spanish Sangria Recipe

Picture this: it’s a sunny afternoon, and I’m about to spill the secrets on how to turn a simple pitcher of red wine into the ultimate Spanish sangria masterpiece, perfect for savoring with friends or soaking up some me-time vibes. 🍹✨

I adore creating the vivacious essence of Spanish sangria. This refreshing elixir highlights the flavors of Tempranillo wine, the juicy oranges, and the tart lemons.

It is infused with the sweet notes of brandy and Cointreau and balanced with just enough sugar to make it an indulgently fruity potion.

Spanish Sangria Recipe Ingredients

• Red Wine: Rich in antioxidants, adds a robust flavor.
• Orange: Provides Vitamin C, adds sweetness and citrus aroma.
• Lemon: High in Vitamin C, enhances tanginess and freshness.
• Brandy: Adds warmth and depth, enhancing the richness.
• Orange Liqueur: Sweet and flavorful, balances the citrus notes.
• Sugar: Provides sweetness to balance acidity.
• Club Soda: Adds effervescence for a refreshing finish.
• Apple: Offers a crunchy texture and natural sweetness.
• Berries: Rich in antioxidants, for added color and sweetness.

Spanish Sangria Recipe Ingredient Quantities

• 1 bottle of red wine (750 ml, Spanish origin like Tempranillo or Garnacha)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
• 2 tablespoons sugar
• 1/2 cup orange juice
• 1 cup club soda or lemon-lime soda
• 1 apple, cored and diced
• 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
• Ice, for serving

How to Make this Spanish Sangria Recipe

1. Start with a large bowl or pitcher and add the sliced fruits as the first layer. Begin with the sliced orange, then layer the lemon and lime on top.

2. Add the diced apple and fresh berries on top of the slices of citrus.

3. Dust the sugar onto the fruit in the pitcher.

4. Add the orange liqueur and brandy to the fruit and sugar, then stir gently to mix.

5. Incorporate the orange juice, mixing all elements thoroughly.

6. Empty the bottle of red wine into the fruit blend. Stir it into a nice, fragrant, fruity, red-wine mixture.

7. Let the sangria chill for at least 2 to 4 hours in the refrigerator so the flavors can meld together.

8. Right before serving, incorporate the club soda or lemon-lime soda into the sangria, stirring gently.

9. Serve the sangria over ice in glasses, making sure to include plenty of fruit pieces.

10. Enjoy the refreshing taste of this Spanish sangria. Serve immediately.

Spanish Sangria Recipe Equipment Needed

1. Large bowl or pitcher
2. Cutting board
3. Knife
4. Measuring cups
5. Measuring spoons
6. Stirring spoon or spatula
7. Refrigerator
8. Glasses for serving
9. Ice scoop or tongs

FAQ

• Can I use any type of red wine for this sangria?While it’s permissible to use any red wine, the most authentic flavor comes from using a Spanish wine, like Tempranillo or Garnacha.
• Can Sangria be made in advance?Indeed, Sangria is optimal when it’s prepared a few hours ahead to let the flavors come together. You can make it up to a day in advance, but remember to add the soda just before you serve it.
• Is there a non-alcoholic version of this sangria?Grape juice can take the place of the wine, while the brandy and orange liqueur can be omitted. You may adjust the recipe with any other fruit juice, or fruit-flavored syrup, or such that you might have on hand or prefer.
• How should I store leftover sangria?Keep any leftover sangria in a pitcher with a tight-fitting lid in the refrigerator. It should be fine for 2 days, but the fruit may start to disintegrate after the first day.
• Can I add other fruits to this recipe?Certainly! You’re welcome to play around with fruits of the season such as peaches, pineapples, or pears to amp up the flavor.
• What type of sugar is best for this recipe?We typically use granulated sugar, but you can substitute brown sugar if you want a deeper flavor.
• What is the best way to serve Sangria?Pour Sangria into transparent cups filled with ice so that the bright colors of the fruit slices and berries can be seen and enjoyed.

Spanish Sangria Recipe Substitutions and Variations

Red wine: Try using a bottle of white wine instead for a lighter take on sangria.
Rum or bourbon can be used as substitutes for brandy.
Liqueur d’orange : à remplacer par du Grand Marnier ou un autre liqueur au goût d’agrumes.
Soda club: Instead, use sparkling water or ginger ale.
Apple: Pears can be utilized as a stand-in when you’re looking for something with a different flavor profile.

Pro Tips

1. For a richer flavor, prepare the sangria the night before and let it chill overnight in the refrigerator. This allows the fruit and wine to blend more thoroughly, enhancing the overall taste.

2. If you prefer a sweeter sangria, adjust the level of sweetness by adding more sugar or a splash of simple syrup. Taste and tweak accordingly before chilling.

3. To intensify the citrus flavor, gently muddle the citrus slices in the pitcher before adding the other ingredients. This releases their juices and essential oils.

4. For an additional layer of flavor, consider adding a stick of cinnamon or a few cloves while chilling. Remember to remove them before serving to avoid an overpowering spice note.

5. Experiment with the wine choice. While the recipe calls for Tempranillo or Garnacha, using a different Spanish red such as Monastrell or Mencía can provide intriguing flavor variations.