Spicy Garlic Spanish Potatoes Recipe

If you’re anything like me, the thought of spicy, garlicky potatoes sautéed to golden perfection gets you excited for dinner even before the first bite—let’s bring those vibes right into our kitchen with this vibrant dish!

Bringing vibrant flavors to the table is what I love most about cooking, and my Spicy Garlic Spanish Potatoes do just that. This waxy potato dish achieves peak flavor with the help of an aromatic blend of smoked paprika, cayenne pepper, and minced garlic.

The zing from fresh parsley and, if you choose to squeeze them, some lemon wedges is the perfect finishing touch. Enjoy these as a full-flavored, zesty side that’s packed with nutrients.

They have all the makings of the kinds of side dishes I want to eat in the fall and winter.

Spicy Garlic Spanish Potatoes Recipe Ingredients

• Waxy Potatoes: High in carbohydrates, these are perfect for holding shape during cooking.
• Olive Oil: A healthy fat source, it adds richness and enhances flavor.
• Garlic: Pungent and aromatic, garlic provides a spicy, savory kick.
• Smoked Paprika: Adds a smoky depth; rich in antioxidants for health benefits.
• Cayenne Pepper: Brings heat and metabolism-boosting properties.
• Parsley: Offers freshness, with vitamins A, C, and K.

Spicy Garlic Spanish Potatoes Recipe Ingredient Quantities

• 1.5 lbs (approximately 700g) waxy potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

How to Make this Spicy Garlic Spanish Potatoes Recipe

1. Start by rinsing and skinning the spuds. Chop them into tiny, uniform pieces so they’ll cook evenly for you.

2. Put the potato cubes into a pot of salted water and bring it to a boil. Let it cook for about 10 minutes or until the potatoes are just tender. Drain the water and set the potatoes aside.

3. In a wide frying pan, warm the olive oil over medium heat. Toss in the minced garlic and cook for approximately 1 minute until it gives off a delicious aroma, but don’t let it darken in color.

4. Blend in the smoked paprika, cayenne, and ground cumin. Allow them to cook for about half a minute, just long enough to release the flavors. Then add the tomato paste and stir.

5. Drain the potatoes and add them to the skillet, stirring well to coat them with the seasoned oil mixture.

6. Raise the temperature to medium-high and prepare the potatoes for approximately 10 to 15 minutes, ensuring to turn them occasionally for an even brown and crispy exterior.

7. Salt and pepper the potatoes to your liking and stir well to combine.

8. When the potatoes have reached a golden color and are crispy, take them off the heat.

9. Transfer the potatoes to a serving dish. Garnish with parsley freshly chopped.

10. Serve right away, with the optional lemon wedges on the side to give a fresh citrusy twist. These spicy, garlicky, Spanish potatoes make for a fantastic-flavored side.

Spicy Garlic Spanish Potatoes Recipe Equipment Needed

1. Vegetable peeler
2. Cutting board
3. Chef’s knife
4. Large pot
5. Strainer or colander
6. Large frying pan or skillet
7. Measuring spoons
8. Wooden spoon or spatula
9. Serving dish

FAQ

• Can I use a different type of potato for this recipe?Certainly! You can utilize other varieties of potatoes; however, waxy potatoes maintain their form most effectively and offer a superb texture.
• Is it necessary to peel the potatoes?The skins can be left on for more texture, but they must be washed well. Peeling the cucumbers is optional.
• Can the spice level be adjusted?Certainly! Modify the cayenne pepper to your preferred heat level. For a flavor that doesn’t pack as much punch, cut the amount in half.
• What other herbs can be used instead of parsley?You can use other fresh herbs, such as cilantro or chives, to garnish, depending on your taste.
• Can this dish be made in advance?You can make the dish a few hours ahead of time and reheat it in the oven shortly before you want to serve it. Still, the closest thing to a “just-in-time” service you can manage with this dish is to mix and heat the chickpeas right before you sit down to eat.
• How long will leftovers last?Keep uneaten food in a sealed container in the fridge for as long as 3 days. After that, toss it. Do not trust your sense of smell to tell you if the food is still good.

Spicy Garlic Spanish Potatoes Recipe Substitutions and Variations

Potatoes that are not waxy: If you have no waxy potatoes, substitue with either Yukon Gold or red potatoes.
Sunflower oil or avocado oil can be used as an alternative to olive oil.
Smoked paprika: Standard paprika or a blend of paprika and a smidgen of liquid smoke could suffice in a bind.
Cayenne pepper: Substitute with red pepper flakes or hot paprika.
Ground cumin: If you don’t have cumin, you can substitute it with ground coriander, but the taste will be different.’

Pro Tips

1. Consistent Dicing Ensure the potatoes are diced into similar-sized pieces for even cooking. This will prevent some pieces from being overcooked while others are undercooked.

2. Garlic Timing Pay close attention to the garlic as it sautes. Garlic can quickly go from aromatic to burnt, so it should not be left unattended during this step. Have the spices ready to add as soon as the garlic is fragrant.

3. Pre-Boiling the Potatoes Don’t skip the pre-boiling step. It ensures the potatoes are tender inside before frying, leading to a crispy exterior without being undercooked inside.

4. Room for Frying Use a large enough skillet or fry pan to give potatoes space to cook evenly and become crispy. Overcrowding the pan will result in steaming rather than frying, which will prevent them from becoming crispy.

5. Finishing Touches For an extra burst of flavor, finish the dish with a squeeze of lemon juice over the potatoes just before serving. The acidity brightens the dish and complements the spices perfectly.