Spanish Widowed Potatoes Recipe

I absolutely love this recipe because it’s a comforting hug in a bowl that hits all the nostalgic notes with its flavorful spices and hearty potatoes. Plus, it’s an incredibly budget-friendly way to enjoy a deliciously satisfying meal that feels like a culinary adventure without leaving the kitchen.

I take great pleasure in preparing Spanish Widowed Potatoes, a supremely satisfying and seriously nourishing dish. Its deceptively simple composition (potatoes, onion, and garlic) belies the actually quite complex richness of flavor, thanks mainly to generous amounts of both sweet and hot paprika.

Olive oil is the fat of choice, and the finishing touch is a curlicue of parsley. This dish is just as at home on a cozy dinner table as it would be among the ones at the Spanish Army mess.

Spanish Widowed Potatoes Recipe Ingredients

• Potatoes: Rich in carbohydrates and fiber, providing energy and satiety.
• Onion: Adds sweetness and depth, rich in antioxidants for health benefits.
• Garlic: Offers a pungent flavor, known for boosting immunity and heart health.
• Sweet Paprika: Mildly sweet, adds vibrant color and rich flavor.
• Hot Paprika: Provides a spicy kick, enhances overall taste complexity.
• Olive Oil: Heart-healthy fats, adds richness and smooth texture.

Spanish Widowed Potatoes Recipe Ingredient Quantities

• 4 medium potatoes
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon sweet paprika
• 1/2 teaspoon hot paprika
• 3 tablespoons olive oil
• 1 bay leaf
• 1 liter vegetable broth
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon chopped parsley (for garnish)

How to Make this Spanish Widowed Potatoes Recipe

1. Cut the potatoes into thick slices after peeling them. Set them aside.

2. Remove the skin and chop the onion and garlic very finely.

3. In a big pot, warm the olive oil over a medium flame. Toss in the minced onion and cook it until the onion is clear.

4. Put the garlic in the pot and cook for one more minute, taking care not to let it burn.

5. Mix in the sweet and hot paprikas, making sure to coat the onions and garlic evenly.

6. Combine the spices and onion mixture with the sliced potatoes by adding them to the pot and stirring.

7. Add the vegetable broth and the bay leaf. Switch to high heat and bring the mixture to a vigorous boil.

8. After boiling, lower the heat to maintain a gentle simmer. Put a lid on the pot and allow it to cook for roughly 30 minutes, or until the potatoes are softened.

9. Add salt and black pepper to taste before taking the pot off the heat.

10. Before serving, dress your Spanish Widowed Potatoes with the minced parsley for a delightful finish and enjoy!

Spanish Widowed Potatoes Recipe Equipment Needed

1. Vegetable peeler
2. Cutting board
3. Chef’s knife
4. Large pot with lid
5. Wooden spoon or spatula
6. Measuring spoons
7. Measuring cup

FAQ

• Q: Can I use chicken broth instead of vegetable broth?A: Yes, if you prefer, you can use chicken broth, but it will no longer be vegetarian.
• Q: How can I make the dish less spicy?A: To make the dish milder, you can leave out the hot paprika or reduce it.
• Q: Can I add other vegetables to this dish?A: Yes, adding vegetables such as bell peppers or carrots can really amp up the flavor and nutrition. You could try adding some other kinds of veggies too.
• Q: How do I store leftovers?A: In the fridge, you can store leftover food for up to 3 days, as long as it’s in a container that’s airtight. To heat up leftover food, use the stove or microwave.
• Q: Is it necessary to peel the potatoes?1. For a smoother texture, peel the potatoes. 2. For a rustic texture, leave the skins on.
• Q: Can I use dried parsley instead of fresh?A: Yes, substitute approximately a teaspoon of dried parsley for the fresh. However, fresh parsley adds a brighter flavor.
• Q: What type of potatoes work best for this recipe?A: The best potatoes to use are the starchy kinds, such as Russet or Yukon Gold. They hold their shape well, and they absorb flavors beautifully.

Spanish Widowed Potatoes Recipe Substitutions and Variations

Sweet potatoes or yams can serve as substitute ingredients for the common potato, which has a somewhat blander flavor and a more uniform texture. Though both options will yield a dish that’s faster to prepare (both are quick-cooking potatoes), they diverge significantly from the tuber that most people closely associate with the term “potato.” They may be cousins in the plant kingdom, but sweet potatoes and yams use completely different cooking techniques.
Onion: Substitute shallots in a milder taste profile, or use leeks for a more delicate onion flavor.
Substitute powdered garlic (1/4 teaspoon per clove) for convenience, or use roasted garlic for a deeper flavor. Garlic.
Sweet paprika can be replaced with similar spices. Smoked paprika can be used for not-too-smoky tastes and to achieve a flavor that is more on the smoky side. Hot paprika can be substituted with cayenne pepper. The heat of cayenne pepper can be adjusted to your taste. If you like it hotter, then you might want to add more of it. If you want it to be spicier and a bit cooler than cayenne would make it, you might want to add some black pepper.
Substitute Avocado Oil: Olive oil can be replaced with avocado oil, which has a flavor that is neutral and intently rich. Substitute Sunflower Oil: Sunflower oil is another alternative and can be used the same way in this recipe.

Pro Tips

1. Potato Texture: For a creamier texture, you can slightly mash some of the potatoes in the pot towards the end of cooking. This will thicken the broth and add a velvety texture to the soup.