Recipes

There are few things I enjoy more than making exciting, healthy meals, and my Salmon Steaks with Majado are a case in point. Here, the luscious salmon

I love striking a perfect balance of flavors in my dish of leeks, peas, and mushrooms. The sautéed mushrooms, so rich in umami flavor, are my favorit

The spiced, warm scent of my Gingerbread Layer Cake fills the room. It is composed of 3 cups of all-purpose flour, 1 tablespoon of ground ginger, and

I adore making dishes that are bursting with color and nutrition, like Pisto, a medley of vegetables that is Spanish in origin. My Pisto is blessed wi

Nutrition and indulgence coexist beautifully in this Zucchini Layer Cake. The recipe calls for 2 cups of all-purpose flour, which has the duality of m

I enjoy making uncomplicated but tasty meals, and my Cod with Roasted Red Peppers is a favorite. The tender, boneless cod is amore and protein. If any

There is nothing quite like making delicious churros at home. A perfect blend of ingredients, simple yet sublime, makes these sweet treats so special.

I enjoy creating turron ice cream because it beautifully melds creamy textures with the delightful crispness of Spanish nougat. My recipe uses 2 cups

My passion lies in crafting revitalizing recipes such as Cucumber Gazpacho, in which the juiciness of peeled cucumbers pairs perfectly with the vibran

The Tortilla Paisana Omelet of Peasants is my beloved, hearty, and flavorful omelet. A protein-packed meal from 5 large eggs and 2 medium potatoes (th