Recipes

The vivacious tastes and healthful properties of carrots and fennel are what I adore. The two root vegetables come together and caramelize magnificent

It’s a delight to see how uncomplicated components can produce a tasty outcome, and Garlicky Sautéed Cauliflower exemplifies this wonderfully. One me

There are few desserts that are more luxurious than Flan Caramel. My version is made using both sweetened condensed milk and evaporated milk, which le

I adore making filling meals, and my Rabo de Toro—Braised Ox Tail—is no exception. With 3 pounds of oxtail, seared in olive oil and combined with

I adore making one-of-a-kind flavors, and my Blackberry Lavender Ice Cream is my own delicious and delightful twist on the standard berry ice cream. I

I adore preparing the ideal Leche Merengada Granita. Using a liter of whole milk and 150 grams of granulated sugar, it is creamy and sweet. The flavor

This is my absolute favorite recipe for carrot cake. It’s a great way to sneak some nutritious ingredients into a dessert. Sure, there are loads of ca

My love of crafting filling meals shows in my recipe for Roast Chicken with Chickpeas, Leeks, and Lemon. This dish, an amalgam of taste and nutrition,

I adore making recipes that celebrate the vivid hues and tastes of in-season fruit, and my Blood Orange Puff Pastry Tart is no exception. Tangy blood

Indulgent as it may seem, my Stuffed Calamari is a healthy seafood dish. Calamari—that is, the tentacled and arms part of the squid—are high in pr