Recipes

I relish how the traditional madeleine unites basic components like unsalted butter, honey, and all-purpose flour to fashion such fragile and deliciou

Monjavina is a wonderful dessert. Its rich flavors and straightforward simplicity are just the things I like. The recipe I follow combines 4 large egg

Lobster stock brings such a depth of flavor to dishes that I feel almost guilty using it. But I’m not: If you pay attention, you can use it as the bas

I adore making life-sustaining meals, and my soup of lentils and butternut squash is perfect for the wholesome supper category. The warm, toasty flavo

I adore creating dishes that mix not just one, but several savory components, like flavors of the divine, that also deliver comfort in every bite. My

Dinner Rolls Three Ways is my recipe for showing off not just how versatile my dinner rolls are but also how flavorful they can be. Combining 3 1/2 cu

I adore crafting delectable desserts with a hint of unusual flavors, and this cake is a superb example of that. With the tang of rhubarb, the richness

I enjoy making nutritious and delicious dishes, and my Braised Cod with White Beans is a prime example. Using succulent cod fillets, good garlic, and

The combination of floral and citrus in my Lavender Lemonade recipe is one I especially love. Dried culinary lavender, fresh lemon juice, and granulat

I adore putting together a Sangria that just pops with flavor. For my Viva Sangria, I use the high-quality, fruity red wine Tempranillo as a delicious