Recipes

The sweetness of ripe pears blends beautifully with the rich nuttiness of almond flour in my Pear Almond Cake. There’s nothing like the combination of

My Chocolate Almond Tart with Blackberries has a flawless balance of flavors. I use 1 and 1/2 cups of almond flour and 1/4 cup of cocoa powder in this

I adore the flawless equilibrium of sweet and sour flavors in this quince paste, made with 4 cups of peeled and cored quince, 2 cups of granulated sug