Recipes

I adore putting together this luscious homemade eggnog, with Spanish brandy. It has 4 large eggs; it has creamy whole milk; it has nutmeg. But more im

My favorite dish is Spanish Paella with Shrimp and Artichoke Hearts. This combination includes 2 tablespoons of olive oil, with aromatic smoked paprik

I adore putting together meals that have intensity, and this Spicy Penne Pasta with Anchovies, Capers, and Black Spanish Olives has that in spades. He

These Spanish empanadas are an absolute joy to make. I start with the roasted red and yellow bell peppers—there’s something so satisfying about brin

The basic element of this dish is oven-roasted baby potatoes. I love their simplicity and flavor. Use 1.5 pounds of baby potatoes. 2 tablespoons olive

I love making uncomplicated yet gratifying dishes, and Tortilla Española is a classic favorite. This recipe has just 4 large eggs, 2 medium potatoes,

Basque Cheesecake is a dessert I adore making. I love its creamy texture and its unique burned top. This recipe calls for 2 pounds of cream cheese and

I adore the perfectly comforting mélange of flavors that is Fabada Asturiana. Tender Asturian fabes beans, smoky Spanish chorizo and morcilla, and de

I cherish the holiday tradition of creating a Yule Log, or Tronco De Navidad. The rich flavors from ingredients like unsweetened cocoa powder and semi

I adore the creation of recipes that meld strong flavors with wholesome ingredients, and my meat-stuffed piquillo peppers are a perfect fusion of the