Recipes

Pears and red wine are a dynamic duo, but when paired with the right kind of red wine, they reach a whole new level. Merlot or Cabernet Sauvignon work

I delight in crafting these delightful shortbread sandwich cookies. The softened unsalted butter and the granulated sugar have the perfect combination

In my kitchen, I adore the uncomplicated nature and lively flavors of Besugo Al Horno. This time-honored dish from Spain, which spotlights a whole sea

Tarta De Santiago is a delightful and traditional Spanish almond cake. I love it for its simplicity and rich flavors. It has 4 large eggs, 200g of gra

As someone who absolutely loves seafood, I adore my recipe for Mussels with White Beans and Tomatoes. The mussels are such a perfect beat with the cre

Lemon marmalade is what I love to make because it’s a perfect balance of sweet and tart. This straightforward recipe uses just 4 large lemons, 4 cups

I love this recipe because it’s a deliciously elevated twist on classic scrambled eggs that makes me feel like a gourmet chef without the hassle. Plus, the combination of rich, creamy eggs and savory wild mushrooms with a hint of garlic is a brunch game-changer that keeps me coming back for more. Jump to Recipe…

Explore the bold, bright tastes and scents of my Seafood Paella. It’s made with mussels, shrimp, and squid. What I love most is how the Bomba rice soa

I love making crispy Fried Eggplant Stick that are suitable for any occasion. To create the dish, I start with 2 medium eggplants and cut them into st

Introducing my take on Meat Barbacoa Parrillada, a flavorful masterpiece that marries tender beef chuck roast with the rich, smoky depths of guajillo