3 Ingredient Almond Cookies Recipe

There’s something magical about transforming just three simple ingredients into a batch of delicious cookies that make you question why you’d ever need more complex recipes in your life. Let’s dive in!

I adore making uncomplicated, delectable dishes, and you couldn’t ask for a simpler recipe than this one. You need just three ingredients (four if you count the salt) to make these cookies.

They are mostly made of almond butter (a great source of protein and good fats), and they’re sweetened with a touch of sugar. The egg is what really holds the cookies together.

You’ll have a super quick treat that has a satisfyingly simple texture.

Ingredients

• Almond Butter: Rich in healthy fats and protein, adds nutty flavor.
• Granulated Sugar: Provides sweetness and crisp texture to cookies.
• Large Egg: Binds ingredients, adds moisture, and enhances structure.

Ingredient Quantities

• 1 cup almond butter
• 1 cup granulated sugar
• 1 large egg

How to Make this

1. Set your oven to 350°F (175°C) to start. While it’s heating, prepare a baking sheet by lining it with parchment paper.

2. In a medium mixing bowl, blend the almond butter, sugar, and egg.

3. Combine the ingredients together, mixing thoroughly to achieve a smooth, well-blended consistency that forms a dough.

4. Using a tablespoon, take some dough and roll it into balls, about 1 inch wide. The result will be a collection of small, slightly irregular spheres that are more or less 1 inch in diameter.

5. Position the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

6. Each ball is to be slightly flattened by pressing down with a fork, which will create a crosshatch pattern on the top.

7. Put the baking sheet in the oven that has been preheated.

8. Bake the cookies for 10–12 minutes, or until the edges are set and very lightly golden.

9. Take the cookies from the baking sheet and allow them to cool for 5 minutes. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.

10. Move the cookies to a wire rack and allow them to cool completely before you serve them. Enjoy!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Medium mixing bowl
5. Tablespoon
6. Fork
7. Wire cooling rack

FAQ

• Q: Can I use a different nut butter instead of almond butter?You can use any nut butter you prefer in place of almond butter, such as peanut or cashew butter. Just know that the flavor and texture might change a bit.
• Q: Do I need to refrigerate the dough before baking?This recipe does not need refrigeration. You can bake the dough right after mixing the ingredients.
• Q: Can I use a sugar substitute?A: Yes, a sweetener like erythritol or coconut sugar can be used. Just keep in mind that doing so might alter the cookies’ texture and sweetness.
• Q: How long do these cookies stay fresh?A: Maintain the cookies in a sealed container at room temperature to preserve their freshness. Store them this way, and they will remain good for up to a week.
• Q: Can I add chocolate chips or other mix-ins?Of course! To boost the taste of your basic cookie dough, try adding chocolate chips, dried fruit, or mixed nuts. Just fold in any extra goodies after you’ve mixed the three essential cookie dough ingredients.
• Q: Is it necessary to line the baking sheet with parchment paper?A: It is recommended to use parchment paper to avoid sticking and for easier cleanup, but it is not absolutely necessary if you have a non-stick baking sheet.

3 Ingredient Almond Cookies Recipe Substitutions and Variations

Substitute almond butter with peanut butter or sunflower seed butter.
Coconut sugar or brown sugar are good substitutes for granulated sugar.
Big Egg: Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 2.5 tablespoons water).

Pro Tips

1. Choose Quality Almond Butter Use a high-quality, smooth almond butter without added sugar or oils for the best texture and flavor in your cookies.

2. Chill the Dough After mixing the ingredients, refrigerate the dough for about 15-20 minutes. This makes it easier to handle and helps prevent the cookies from spreading too much during baking.

3. Experiment with Add-ins For an extra touch of flavor, consider mixing in a teaspoon of vanilla extract or a pinch of sea salt. Alternatively, add chocolate chips or chopped nuts for added texture.

4. Uniform Cookie Size Use a cookie scoop or measure the dough with a tablespoon to ensure that all cookies are of uniform size, which helps in even baking.

5. Monitor Baking Time Keep a close watch on the cookies while baking, as ovens may vary. They should look set around the edges and slightly soft in the center. They will continue to firm up as they cool.