Authentic Red Sangria Recipe

Experience vibrant indulgence with this red sangria creation that transforms any gathering. A perfect blend of Spanish red wine, citrus slices, and apple chunks results in a refreshing beverage that stands out among Simple Red Sangria Recipes and Sweet Cocktails. This delightful drink captivates the senses with every sip.

I love making this authentic red sangria recipe because it really captures the spirit of Spanish cocktail traditions. I start with a 750 ml bottle of red wine, preferably a Rioja, which lays a perfect base for the drink.

Then I add slices of orange, lemon, and lime along with chunky pieces of apple. Two tablespoons of sugar are mixed in; you can adjust this if you like it sweeter.

I always include 1/4 cup brandy and 1/4 cup orange liqueur like Triple Sec for extra kick. Next, I stir in 1 cup of orange juice to boost the fruity flavour, then add 1 cup of soda water or lemon-lime soda to get that light fizz.

The drink is not only delicious but it also provides antioxidants from the red wine and vitamins from the fruits. This red sangria recipe is one of the best and simplest, perfect for summer days when you need a refreshing treat.

Enjoy responsibly!

Why I Like this Recipe

I really love this sangria recipe because it mixes just the right amount of freshness with the sweetness from all the fruit, which totally makes it perfect on a hot day. I also like how easy it is to put together; tossing the fruit pieces in a pitcher, stirring in the wine and a splash of brandy and orange liqueur, and then waiting for a few hours works like magic. Another reason is that the soda gives it a fun fizz at the end that just makes the whole drink feel extra refreshing and light. And finally, the way the flavors blend together over time means that every sip feels like a burst of summer, reminding me of those chill outdoor gatherings with friends.

Ingredients

• Red wine: Offers antioxidants and smooth carbohydrates that makes the sangria rich and bold.
• Orange: Brings vitamin C, natural fiber and a mix of sour and sweet notes.
• Lemon: Provides tangy sour flavor and bright citrus aroma enhancing the overall taste.
• Lime: Adds zesty tang and fresh vitamins to perfectly balance the sweetness.
• Apple: Delivers juicy sweetness with fiber and crunch for a healthy twist.
• Sugar: Sweetens the mix just enough to bring out the fruity flavor profiles.
• Brandy: Infuses an aromatic warmth and deep flavor thats uniquely vibrant.
• Orange liqueur: Intensifies the citrus jam with sweeter alcohol notes making it playful.

Ingredient Quantities

• 750 ml bottle red wine preferably a Spanish variety like Rioja
• 1 orange, sliced into rounds
• 1 lemon, sliced into thinner rounds
• 1 lime, sliced into halves or rounds
• 1 apple, cored and cut into chunks
• 2 tablespoons sugar (you can adjust if you like it sweeter)
• 1/4 cup brandy
• 1/4 cup orange liqueur, such as Triple Sec
• 1 cup orange juice
• 1 cup soda water or lemon-lime soda for fizz

How to Make this

1. Grab a big pitcher and toss in the sliced orange, lemon, lime, and apple chunks.

2. Sprinkle the sugar evenly over the fruit pieces.

3. Pour the whole bottle of red wine over the fruit and sugar and stir it gently.

4. Add in the brandy, orange liqueur, and orange juice then mix well so all the flavors combine.

5. Chill the mixture in the fridge for at least 2 to 4 hours, or even better leave it overnight if you got time.

6. When you’re ready to serve, slowly stir in the soda water or lemon-lime soda to get that refreshing fizz.

7. Taste it and if it’s not sweet enough, you can add a little more sugar next time.

8. Serve over ice and make sure you get some fruit pieces in every glass for extra flavor.

Equipment Needed

1. Large pitcher
2. Cutting board
3. Sharp knife
4. Measuring cups and spoons
5. Stirring spoon
6. Refrigerator
7. Serving glasses
8. Ice scoop or tongs for handling ice

FAQ

Authentic Red Sangria Recipe Substitutions and Variations

• For the red wine, if you cant find a Rioja, try a Cabernet Sauvignon or a Merlot for a similar depth.
• If you dont have brandy, a good Cognac or even a bit of Bourbon works real well as a swap.
• Instead of Triple Sec, you could use Grand Marnier or simply add a splash extra orange juice for that citrus punch.
• No soda water on hand? A lemon-lime soda or a fizzy club soda with a dash of extra lemon works just fine.
• And if you need a twist on the apple, substitute with pear or even some peach chunks for a mellow change.

Pro Tips

1. If you can, let the sangria sit overnight in the fridge. That extra time really helps the fruit and wine mix their flavors better and makes it taste a lot smoother.
2. When you stir in the soda water, be careful not to mix it too hard. You dont wanna lose all that fizzy kick that makes the drink so refreshing.
3. Always taste your sangria before serving and, if needed, add a little more sugar gradually. Its easier to sweeten it up than try to fix it if its way too sugary.
4. Make sure to chop the fruit into similar sizes so every sip gets a bit of everything. It makes the drink not only tastier but also more lookin’ pretty when you serve it.