Author: Filip Tappenela

I adore preparing the ideal Leche Merengada Granita. Using a liter of whole milk and 150 grams of granulated sugar, it is creamy and sweet. The flavor

This is my absolute favorite recipe for carrot cake. It’s a great way to sneak some nutritious ingredients into a dessert. Sure, there are loads of ca

My love of crafting filling meals shows in my recipe for Roast Chicken with Chickpeas, Leeks, and Lemon. This dish, an amalgam of taste and nutrition,

I adore making recipes that celebrate the vivid hues and tastes of in-season fruit, and my Blood Orange Puff Pastry Tart is no exception. Tangy blood

Indulgent as it may seem, my Stuffed Calamari is a healthy seafood dish. Calamari—that is, the tentacled and arms part of the squid—are high in pr

I relish how the traditional madeleine unites basic components like unsalted butter, honey, and all-purpose flour to fashion such fragile and deliciou

Monjavina is a wonderful dessert. Its rich flavors and straightforward simplicity are just the things I like. The recipe I follow combines 4 large egg

Lobster stock brings such a depth of flavor to dishes that I feel almost guilty using it. But I’m not: If you pay attention, you can use it as the bas

I adore making life-sustaining meals, and my soup of lentils and butternut squash is perfect for the wholesome supper category. The warm, toasty flavo

I adore creating dishes that mix not just one, but several savory components, like flavors of the divine, that also deliver comfort in every bite. My