Author: Filip Tappenela

Dinner Rolls Three Ways is my recipe for showing off not just how versatile my dinner rolls are but also how flavorful they can be. Combining 3 1/2 cu

I adore crafting delectable desserts with a hint of unusual flavors, and this cake is a superb example of that. With the tang of rhubarb, the richness

I enjoy making nutritious and delicious dishes, and my Braised Cod with White Beans is a prime example. Using succulent cod fillets, good garlic, and

The combination of floral and citrus in my Lavender Lemonade recipe is one I especially love. Dried culinary lavender, fresh lemon juice, and granulat

I adore putting together a Sangria that just pops with flavor. For my Viva Sangria, I use the high-quality, fruity red wine Tempranillo as a delicious

Grilled Corn with Allioli Nora is full of smoky, robust flavors. Fresh corn brushed with olive oil and spiced with smoked paprika, salt, and black pep

Creating the ideal flavor combination for my slowly baked baby back ribs is a labor of love. I use a base of olive oil, a sweet touch of brown sugar,

My affection for luxurious and opulent sweets shines in this Chocolate Orange Mousse. I really love how the zest from a large orange marries so well w

With this Rice Cuban Style Spanish Way recipe, I absolutely adore bringing bold and bright flavors to the table. The aroma of minced garlic, ground cu

My Oven Baked Eggplant Pimentón recipe is bursting with mouthwatering flavors. Olive oil and smoked paprika combine to create a truly delightful smok