Author: Filip Tappenela

A classic Spanish omelet, or tortilla Española, is something I truly enjoy making. I use 4 large eggs, 3 thinly sliced potatoes, and 1 finely sliced

I enjoy taking the act of carving pumpkins and transforming it into a delectable fall snack: my Spicy Roasted Pumpkin Seeds. This recipe couldn’t be

I adore the warm and fragrant flavors of Moroccan Couscous with Fall Vegetables. With a foundation of couscous simmered in vegetable broth, this dish

Mashing potatoes with roasted beets and hazelnuts makes a creamy, delicious, and visually stunning side dish for any meal. Here, I combine oven-roaste

I enjoy making dishes that balance flavor and nutrients, and this Sweet Potato Bacon Salad with Sherry Coriander Vinaigrette is a perfect example. Roa

Creating culinary delights in the kitchen, particularly scrumptious and wholesome ones, is my passion. My Garlic Shrimp in Shrimp Sauce fits the bill

I adore developing recipes that honor the strikingly beautiful fresh ingredients of the moment. My Summer Potato Salad pays homage to baby potatoes in

I adore the way pork tenderloin evolves into a refined masterpiece with a full-flavored sauce of chestnuts and sherry. My recipe ensures a delicate bi

Creating this Lemon Meringue Tart fills me with joy, as it results in the most divine balance of tart and sweet flavors. The crust, made with unsalted

I love making the following simple yet indulgent Chocolate Medallions. They combine the richness of 8 ounces of high-quality dark chocolate with the f