Author: Filip Tappenela

I enjoy the creative act of cooking on a budget, and this Spanish Paella for four people is an adventure in cooking deliciously on a dime. With ingred

I love to assemble colorful meals, and this vegan “Fideuà” is one of my favorites. With 8 ounces of fideuà noodles, augmented by the intense flavors

I adore making robust meals, and my Fabada Asturiana certainly fits that bill. With 500 grams of fabada or white beans, 250 grams each of chorizo and

Pescaito Frito, a classic dish from Spain, has my heart. The simplicity of it and its flavor are totally gorgeous. Using fresh white fish fillets, you

I adore how a straightforward mixture of components can yield a satisfying dish such as Spanish Flatbread with Caramelized Onions. This requires a fou

I enjoy making my own aioli at home, an indulgent treat that allows me to highlight fresh, vibrant ingredients. I like to use egg yolks that have come

I love making dishes that are simple yet packed with flavor, like my Garlic Mushrooms With Spanish Padron Peppers. Tender button mushrooms (200g) and

I adore crafting recipes that unite one-of-a-kind flavors, and my Spanish Tortilla with Mushrooms, Dates, and Manchego Cheese is no exception. This di

I adore the way these Spanish mushrooms, sautéed with garlic and smoked paprika, combine the earthy pleasure of mushrooms with the rich, aromatic ess

Starting the day with a filling breakfast is a must for me. This breakfast skillet with roasted potatoes and eggs is a hefty way to greet the morning.