Author: Filip Tappenela

Dive into the exciting world of tastes with my Spanish Vegetable Paella featuring roasted peppers and asparagus. I adore blending 2 tablespoons of oli

I adore preparing Tuna with Onions and Peppers, the Spanish version of tuna salad, a dish that is as enlivening as it is extravagant in flavor and nut

I delight in crafting a dish that is as fresh and full of flavor as these Lettuce Wraps filled with Spanish Tuna and Avocado. Butter lettuce is the pe

For a delicious Spanish party platter, it is hard to beat the combination of rich, flavorful Serrano ham, spicy chorizo, and nutty Manchego cheese. Th

The Saffron and Garlic Aioli recipe has got my heart and my taste buds. Saffron infuses the warm, golden color of this condiment. But you know what pa

I adore putting together this luscious homemade eggnog, with Spanish brandy. It has 4 large eggs; it has creamy whole milk; it has nutmeg. But more im

My favorite dish is Spanish Paella with Shrimp and Artichoke Hearts. This combination includes 2 tablespoons of olive oil, with aromatic smoked paprik

I adore putting together meals that have intensity, and this Spicy Penne Pasta with Anchovies, Capers, and Black Spanish Olives has that in spades. He

These Spanish empanadas are an absolute joy to make. I start with the roasted red and yellow bell peppers—there’s something so satisfying about brin

The basic element of this dish is oven-roasted baby potatoes. I love their simplicity and flavor. Use 1.5 pounds of baby potatoes. 2 tablespoons olive