Author: Filip Tappenela

Creating culinary delights in the kitchen, particularly scrumptious and wholesome ones, is my passion. My Garlic Shrimp in Shrimp Sauce fits the bill

I adore developing recipes that honor the strikingly beautiful fresh ingredients of the moment. My Summer Potato Salad pays homage to baby potatoes in

I adore the way pork tenderloin evolves into a refined masterpiece with a full-flavored sauce of chestnuts and sherry. My recipe ensures a delicate bi

Creating this Lemon Meringue Tart fills me with joy, as it results in the most divine balance of tart and sweet flavors. The crust, made with unsalted

I love making the following simple yet indulgent Chocolate Medallions. They combine the richness of 8 ounces of high-quality dark chocolate with the f

These Apple Ring Fritters are so good! With the tartness of Granny Smith apples, the warmth of cinnamon, and a fluffy batter made from flour and bakin

The sweetness of ripe pears blends beautifully with the rich nuttiness of almond flour in my Pear Almond Cake. There’s nothing like the combination of

My Chocolate Almond Tart with Blackberries has a flawless balance of flavors. I use 1 and 1/2 cups of almond flour and 1/4 cup of cocoa powder in this

I adore the flawless equilibrium of sweet and sour flavors in this quince paste, made with 4 cups of peeled and cored quince, 2 cups of granulated sug