Author: Filip Tappenela

I enjoy developing recipes that burst with flavor and health, and these Baked Spanish Eggs with Tomatoes and Olives deliver both in abundance. Cooking

My pull-apart, cheesy garlic bread is a savory delight. It features the following:

A loaf of crusty sourdough, filled with melted mozzarella and Parm

I enjoy making uncomplicated but satisfying recipes like my Country Style Spanish Potato Omelette. This dish pairs potatoes and onions, cut into thin

My single skillet creamy pasta with shrimp and vegetables blends the buttery lusciousness of fettuccine with the exquisite taste of shrimp, the vibran

This Miracle No Knead Homemade Beer Bread is super simple to make, and it only needs a few ingredient staples you probably already have on hand. And i

Experience the bold, vibrant flavors of Spain with my Spanish Saffron Rice with Garlic Shrimp. I adore how the golden saffron threads infuse the long-

Dive into the lively realm of Spanish cooking with my pick of uncomplicated tapa recipes. They might take a few minutes more than the average laws-of-

Making a gracious breakfast of crispy hash browns and perfectly poached eggs is a favorite of mine. The savory mixture of grated russet potatoes, fine

I enjoy the creative act of cooking on a budget, and this Spanish Paella for four people is an adventure in cooking deliciously on a dime. With ingred

I love to assemble colorful meals, and this vegan “Fideuà” is one of my favorites. With 8 ounces of fideuà noodles, augmented by the intense flavors