Author: Filip Tappenela

I adore making robust meals, and my Fabada Asturiana certainly fits that bill. With 500 grams of fabada or white beans, 250 grams each of chorizo and

Pescaito Frito, a classic dish from Spain, has my heart. The simplicity of it and its flavor are totally gorgeous. Using fresh white fish fillets, you

I adore how a straightforward mixture of components can yield a satisfying dish such as Spanish Flatbread with Caramelized Onions. This requires a fou

I enjoy making my own aioli at home, an indulgent treat that allows me to highlight fresh, vibrant ingredients. I like to use egg yolks that have come

I love making dishes that are simple yet packed with flavor, like my Garlic Mushrooms With Spanish Padron Peppers. Tender button mushrooms (200g) and

I adore crafting recipes that unite one-of-a-kind flavors, and my Spanish Tortilla with Mushrooms, Dates, and Manchego Cheese is no exception. This di

I adore the way these Spanish mushrooms, sautéed with garlic and smoked paprika, combine the earthy pleasure of mushrooms with the rich, aromatic ess

Starting the day with a filling breakfast is a must for me. This breakfast skillet with roasted potatoes and eggs is a hefty way to greet the morning.

In my kitchen, I love creating vivid dishes, and this Seared Spanish Shrimp with Romesco Sauce is a standout. There is an irresistible flavor profile

Crafting dishes that are satisfyingly delicious and that hit the warm fuzzies factor is my jam, and my Spicy Spanish Clams With Tomatoes is just that.