Author: Filip Tappenela

I adore crafting time-honored Spanish recipes, and one of my top go-to meals is Arroz Del Senyoret, a stunning seafood dish that serves as a cousin to

Coca de Llanda is a simple yet flavored sponge cake from Valencia that I can’t get enough of. It requires 3 large eggs, 250 grams of granulated sugar,

I relish putting together substantial dishes, and one of my favorites to do is Soupy Seafood Rice. I love how the Arborio rice just drinks in the seaf

I adore using Seville oranges for their singular tartness when making my Bitter Orange Marmalade. From these, along with the zest of two lemons, I mak

There are prime examples of the aforementioned dish. I love to craft that dish and also love the flavor it gives off. I also love the use of ingredien

I adore crafting hearty and healthful meals, and Chickpeas Swiss Chard Stew is one of my all-time favorites. This stew is packed with fiber-rich chick

Uncover my perspective on a traditional indulgence with these delightful Panellets Marzipan Pastries. They consist of 250 grams of ground almonds, 200

I relish making distinctive dishes, and this Pinenut and Apricot Stuffing is a perfect example. The interplay of pinenuts and dried apricots provides

I relish the simplicity and harmonious balance of flavors in the dish I prepare and serve as Roasted Chicken with Seasoned Potatoes and Shallots. A wh

Ajoblanco, frequently referred to as “white gazpacho,” is a delightful cold soup that I adore for its uncomplicatedness and sturdy flavors. It is prep