Crispy Garlic Herb Potatoes Recipe

There’s something almost magical about the aroma of garlic and herbs wafting through the air as these crispy, golden baby potatoes roast in the oven. I love how such simple, earthy ingredients come together to create a side dish that’s both comforting and endlessly satisfying, perfect for sharing with friends or savoring on a cozy night in.

I adore creating recipes that combine simplicity and strong, vibrant tastes. My Crispy Garlic Herb Potatoes are halved baby potatoes that are infused with olive oil, a profusion of minced garlic, and a harmonious combination of dried rosemary, thyme, and oregano.

This dish is a savory, totally potassium-and-fiber-rich delight.

Ingredients

–

Baby Potatoes: Rich in carbohydrates, providing energy and dietary fiber.

–

Olive Oil: Packed with heart-healthy fats, promotes healthy cholesterol levels.

–

Garlic: Boosts immunity with antioxidants and anti-inflammatory properties.

–

Rosemary: Contains compounds that improve digestion and circulation.

–

Thyme: Offers antimicrobial benefits and a fragrant aroma.

–

Oregano: Provides antioxidants and a savory Italian flavor.

–

Salt: Enhances flavors but should be used in moderation.

–

Black Pepper: Aids digestion and adds a hint of spice.

–

Parsley: Freshens dishes with a crisp, herbal garnish.

–

Parmesan Cheese: Adds umami flavor and provides protein and calcium.

Ingredient Quantities

• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/4 cup grated Parmesan cheese (optional)

How to Make this

1. Set the temperature of your oven to 400°F (200°C) and line a peace of turbulent paper or belly a flat sheet with olive oil.

2. In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper. Until the ingredients are well combined, and the even coating seems to suggest they intend to roast, simply toss.

3. Spread the well-seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd them, or else some potatoes will be underdone, while others will be overdone. This is true for any ingredient you might roast—be it meat, poultry, or veggies. Also, be sure to rotate the baking sheet front to back halfway through roasting.

4. Place the potatoes in the oven that has been warmed to the designated cooking temperature. Roast them for about 25-30 minutes. Halfway through the cooking time, turn the potatoes to ensure that they are evenly crisp all over.

5. At the midway interval, examine the potatoes and give them a stir to guarantee they are cooking uniformly on all sides.

6. Roast the potatoes until they are golden brown and crispy on the outside, and tender on the inside.

7. Take the baking sheet from the oven and add a sprinkle of freshly chopped parsley to the hot potatoes. The herb’s burst of fresh flavor is a great complement to the spuds.

8. If you want, add the grated Parmesan cheese while the potatoes are warm so the cheese melts slightly onto them.

9. Move the potatoes to a dish for serving or to a plate, taking great care to include all the delectable garlic and herbs.

10. Enjoy the aromatic blend of herbs in each crispy bite of these garlic herb potatoes. They make a great side dish or appetizer.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper or aluminum foil
4. Measuring spoons
5. Large bowl
6. Mixing spoon or spatula
7. Knife
8. Cutting board
9. Oven mitts
10. Serving dish or plate

FAQ

• Can I use regular potatoes instead of baby potatoes?You can definitely use normal potatoes, just be sure to cut them down to size; the smaller the chunks, the better. This will allow the insides to cook through and the outsides to crisp up.
• Is there a substitute for olive oil?Substituting avocado oil or sunflower oil works fine, but this recipe shines with olive oil.
• How do I make the potatoes extra crispy?Ensure the potatoes are laid out in a single layer on the baking sheet to prevent steaming. Flip them midway through baking.
• Can I use fresh herbs instead of dried?For sure! When using fresh herbs compared to dried ones, use around three times the amount of fresh herbs to match the same intensity in flavor. You definitely want to use fresh herbs when you can.
• Is it necessary to add Parmesan cheese?No, adding Parmesan cheese is not necessary, but it boosts the taste and gives a lovely cheesy crust.
• How can I store leftovers?Keep remaining potatoes in the refrigerator for up to 3 days in a sealed container. To reheat, use the oven and not the microwave to regain as much of the crisp texture as possible.
• Can I prepare these potatoes in advance?The potatoes can be prepped by chopping and tossing them with oil and spices, then they can be stored in the fridge until it’s time to roast them.

Crispy Garlic Herb Potatoes Recipe Substitutions and Variations

Olive oil: Substitute with melted butter or avocado oil for different flavors.
Garlic: If fresh garlic isn’t available, use 1 teaspoon of garlic powder.
Dried rosemary: Substitute with dried sage or dried basil for an altered herb profile.
Thyme, dried: Marjoram, dried; thyme, fresh (double the amount if fresh is used).
Fresh parsley: Use fresh cilantro or chives instead of parsley if unavailable.

Pro Tips

1. Parboil for Extra Crispiness For an even crispier texture, consider parboiling the potatoes for about 5-7 minutes before roasting. This helps to create a rough surface that crisps up beautifully in the oven.

2. Experiment with Herbs Try using fresh herbs instead of dried for a more vibrant flavor. A mixture of rosemary, thyme, or oregano can create a more aromatic profile but use about three times the amount as dried herbs.

3. Use Infused Olive Oil To add an extra layer of flavor, use garlic or herb-infused olive oil instead of regular olive oil when tossing the potatoes.

4. Add a Squeeze of Lemon Just before serving, squeeze a bit of fresh lemon juice over the roasted potatoes. This adds a touch of acidity that brightens the overall flavor and complements the herbs nicely.

5. Cheese Variations Besides Parmesan, feel free to experiment with other types of cheese like pecorino or feta for a different twist. Each cheese brings its own unique character to the dish.