Crispy Honey Garlic Salmon Bites Recipe

I prepared these honey garlic salmon bites with tender salmon pieces, lightly salted and peppered before being coated in cornstarch and fried in vegetable oil. I mixed garlic, honey, soy sauce, and rice vinegar with red pepper flakes to create a vibrant sauce that enhances this honey garlic salmon recipe.

When I first came across this recipe for Crispy Honey Garlic Salmon Bites, I knew I had to give it a try. I love salmon dishes and this one totally does not disappoint.

The idea of tender salmon pieces coated in a light crunch from cornstarch and a sprinkle of salt and freshly ground black pepper had me instantly hooked. I started by frying the salmon bites in vegetable oil until they got that perfect crispy finish.

Then I whipped up a sauce using minced garlic, honey, soy sauce, rice vinegar, and a teensy bit of water to blend everything together. It reminded me of some of my favorite fish dinner recipes that are both quick and super flavorful.

If you like a little kick, you can even add a pinch of red pepper flakes. Everything melts together into a dish that is as fun to make as it is to eat.

Enjoy!

Why I Like this Recipe

1. I really love how the salmon gets super crispy on the outside while staying tender inside, and it makes the dish really enjoyable to eat.
2. I like the way the honey garlic sauce gives the meal a mix of sweet and tangy flavors; it makes every bite interesting and tasty.
3. I appreciate that this recipe comes together so fast, which is perfect for those busy nights when i just dont have a lot of time.
4. I enjoy how simple the ingredients are, yet they blend together so well to create a dish thats both affordable and flavorful.

Ingredients

• Salmon provides protein and Omega-3 fats that boost your health and keep you full.
• Cornstarch offers a light carbohydrate crunch to create that irresistible crispy texture.
• Garlic adds a strong flavor kick while contributing vitamins that help keep your immune system on point.
• Honey makes the sauce wonderfully sweet, balancing the savory elements in a simple way.
• Soy sauce delivers saltiness and umami, which brings a deep, authentic taste to the dish.
• Rice vinegar adds a mild tang that cuts through the richness and brightens the flavors.
• Red pepper flakes provide a subtle kick, perfect if you like a little heat in your meal.

Ingredient Quantities

• 1 lb salmon fillet, cut into bite-size pieces
• Salt, to taste (about 1/2 tsp is good)
• Freshly ground black pepper, to taste
• 1/3 cup cornstarch (for that crispy coating)
• 2-3 tbsp vegetable oil (for frying)
• 4 garlic cloves, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or lemon juice if you like)
• 1/4 tsp red pepper flakes (optional, in case you want a little kick)
• 2 tbsp water (to help the sauce blend together)

How to Make this

1. Cut the salmon fillet into bite-size pieces, pat them dry, then season with about 1/2 tsp salt and a good grind of black pepper.

2. Place the salmon pieces in a bowl and sprinkle 1/3 cup cornstarch over them, tossing gently until all pieces are evenly coated.

3. In a large frying pan, heat 2-3 tbsp vegetable oil over medium-high heat until the oil shimmers.

4. Add the salmon pieces to the hot oil and fry for about 2-3 minutes per side, until they turn crispy and golden. Be careful not to crowd the pan.

5. Remove the salmon bites from the pan and drain them on paper towels.

6. In a separate small pan, heat a little more oil (or use a clean nonstick pan) over low to medium heat and add 4 minced garlic cloves.

7. Once the garlic starts to become fragrant, pour in 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp rice vinegar (or lemon juice), and 2 tbsp water. Add 1/4 tsp red pepper flakes if using.

8. Stir the sauce continuously and let it simmer for about 2-3 minutes until it thickens up slightly.

9. Return the fried salmon bites to the pan or place them in a serving bowl and pour the honey garlic sauce over the top, gently tossing to coat well.

10. Serve your Crispy Honey Garlic Salmon Bites immediately while they’re warm and enjoy this tasty, quick dish with your favorite side.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Mixing bowl
4. Measuring spoons and a measuring cup
5. Large frying pan
6. Paper towels
7. Small pan
8. Spatula or tongs
9. Serving bowl

FAQ

Crispy Honey Garlic Salmon Bites Recipe Substitutions and Variations

• Instead of salmon fillet, you could try using cod or tilapia if you’re looking for a milder taste.
• If you don’t have cornstarch, all purpose flour works fine but may not be as crispy.
• Not in the mood for vegetable oil? Canola oil or peanut oil can be a good swap.
• If honey isn’t available, maple syrup or agave nectar will do the trick.
• And if you lack rice vinegar, a splash more lemon juice can also work.

Pro Tips

1. Make sure you pat the salmon pieces dry really well before tossing them in the cornstarch; this helps achieve an even crispy coating which makes a huge difference.
2. When frying, don’t crowd the pan. If you have too many pieces at once they wont crisp up properly so cook ’em in batches for that perfect crunch.
3. Keep an eye on the garlic in the sauce; if it browns too much it can turn bitter so stir constantly and lower the heat if needed.
4. Once you’ve got that sticky honey garlic sauce ready, gently toss the salmon bites in it so they all get evenly coated without breaking apart.