Glazed Grilled Salmon Fillets Recipe

In my kitchen, I cherish the art of preparing grilled salmon fillets. I season tender salmon with salt, black pepper then drizzle olive oil and a vibrant marinade of honey, soy sauce, lemon juice, garlic, and ginger. Grilled to caramelized perfection, its sweet and savory nuances beautifully captivate every diner.

I’m super excited to share my take on a glazed grilled salmon that really amps up dinner. Get ready to tantalize your taste buds with this mouthwatering Sweet Glazed Grilled Salmon recipe.

I start off by seasoning 4 salmon fillets – each about 6 oz – with salt and black pepper. Then I mix together a marinade using 3 tablespoons honey, 2 tablespoons soy sauce, and 1 tablespoon lemon juice.

I also add in 2 garlic cloves, minced, and 1 teaspoon grated fresh ginger. Once the flavors meld together, I let the fish soak in that blend so it picks up hints of a teriyaki inspired twist that reminds me of some of my favorite salmon grilling recipes.

When it’s time to grill, I brush the grill with 1 teaspoon of olive oil to get those perfect charred lines and a caramelized glaze. Trust me, this recipe is a game changer even if it sounds simple!

Why I Like this Recipe

I like this recipe cuz it gives me a cool mix of flavors. The honey, soy sauce, lemon, garlic, and ginger all blend together real nicely, making every bite both sweet and tangy. I also appreciate how simple it is to prep—it doesn’t take forever and I can whip it up even on busy nights. Grilling the salmon brings a neat charred flavor, and it keeps the fish perfectly moist even after cooking. Lastly, I love that its a healthy dish that still satisfies my crave for something rich in taste.

Ingredients

• Salmon fillets are full of protein and omega 3 fats which help heart health.
• Honey adds a natural sweetness and gives good energy without refined sugars.
• Soy sauce provides a salty savory taste and small amounts of protein.
• Lemon juice gives a tangy burst that brightens up the grilled salmon’s flavor.
• Garlic delivers a pungent taste and has healthy properties that may boost immunity.
• Ginger adds a fresh zing with anti-inflammatory benefits for an extra kick.
• Olive oil helps prevent sticking and provides monounsaturated fats for a healthy diet.
• Salt and black pepper keep the flavors balanced and enhance every bite.

Ingredient Quantities

• 4 salmon fillets (about 6 oz each)
• Salt and black pepper to taste
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon olive oil (for brushing the grill)

How to Make this

1. Preheat your grill to medium-high and lightly brush the grates with olive oil to keep the salmon from sticking.

2. Pat your salmon fillets dry and season them with salt and black pepper on both sides.

3. In a small bowl, mix together the honey, soy sauce, lemon juice, minced garlic, and grated fresh ginger until combined.

4. Place the salmon in a shallow dish and pour the glaze over them. Let it marinate for about 15 minutes so the flavors really sink in.

5. Once your grill is hot, lay the salmon fillets skin-side down on the grill and brush them with the remaining glaze.

6. Grill the salmon for about 4-5 minutes until you see some nice grill marks forming.

7. Flip the salmon carefully, brush the top with more glaze, and cook for another 4-5 minutes. Make sure not to overcook it.

8. Check that the salmon is done by seeing if it flakes easily with a fork; it should still be a bit pink in the center.

9. Once cooked, remove the salmon from the grill and let it rest for about 2 minutes so the juices settle.

10. Serve hot and enjoy the sweet, tangy, and slightly charred goodness!

Equipment Needed

1. Grill, preheated to medium-high
2. Basting brush for olive oil and glaze
3. Small mixing bowl for combining marinade ingredients
4. Measuring spoons for honey, soy sauce, lemon juice, and ginger
5. Shallow dish to hold the salmon while it marinates
6. Tongs or spatula to flip the salmon on the grill
7. Fork to check if the salmon flakes easily when cooked
8. Timer or clock to keep track of the marinating and cooking times
9. Serving plate for presenting the finished dish

FAQ

Glazed Grilled Salmon Fillets Recipe Substitutions and Variations

• For the salmon fillets, you could also try trout or halibut if you prefer a different type of fish, though cooking time may vary.
• If you don’t have honey, agave nectar or maple syrup works pretty well as a substitute, but it might add a slightly different sweetness.
• You can replace soy sauce with coconut aminos if you need a gluten-free option or want a slightly milder flavor.
• Lime juice is a decent stand in for lemon juice if you’re running low on lemons.
• If you don’t have fresh ginger, try using a bit of ginger powder instead. Just use about half the quantity as it packs a punch.

Pro Tips

1. Make sure you pat your salmon dry really well before seasoning it, because any extra moisture can make it steam instead of sear on the grill which ruins the nice grill marks.
2. Let the salmon sit in the glaze for about 15 minutes but not much longer than that, otherwise the acid from the lemon might start breaking down the fish too much.
3. When you brush the grill with the olive oil make sure you cover all spots. If you miss any, the fish can stick and tear apart when you flip it.
4. Keep an eye on the cooking time and try not to overcook the salmon, since a little bit of pink in the center means it is still moist and full of flavor.