I recently made a batch of Homemade Lavender Lemonade using freshly squeezed lemon juice combined with a simple syrup of sugar, water, and a fragrant tablespoon of dried culinary lavender. I added a splash of cold water and plenty of ice cubes to create a refreshingly bright drink that easily lifted my mood on a sunny afternoon.
I’ve always been fascinated by the idea of blending fresh citrus flavors with floral hints to create a drink that’s both refreshing and a little unexpected. When I made my Homemade Lavender Lemonade for the first time, I was amazed at how a cup of freshly squeezed lemon juice and a tablespoon of dried culinary lavender could transform into something magical.
I typically start by simmering a cup of water with a cup of granulated sugar and that lavender, creating a simple syrup that perfectly marries the flavors. Then I mix in more cold water to get the right balance and plenty of ice cubes for an extra chill.
A few lemon slices and a sprinkle of extra lavender on top not only add a pop of color but also give you a hint of what to expect. Whether its something you make for a slow afternoon porch session or a lively garden party, this recipe is bound to spark curiosity and brighten any summer day.
Why I Like this Recipe
I like this recipe because it’s suuuper refreshing with that natural lemon zing and a subtle hint of floral from the lavender that makes it unique. I also dig how easy it is to make even if I sometimes mess up on the timing or measurements, the end result is always tasty. Plus, sipping on it instantly calms me down like I’m on a mini vacation which is pretty awesome when I’m stressed out. Lastly, the pretty garnish of lemon slices and extra lavender makes it look as good as it tastes, perfect for impressing friends at a small get-together.
Ingredients
- Fresh lemon juice: Sour liquid packed with vitamin C that boosts your immune system.
- Water for syrup: Dilutes sugar and helps mix flavors evenly in the drink.
- Sugar: Provides natural sweetness and body, a key carbohydrate source but use in moderation.
- Culinary lavender: Adds a floral aroma and subtle earthy taste to give a cottagecore vibe.
- Cold water for dilution: Balances strong flavors, making the lemonade light and refreshing.
- Ice cubes: Quickly cools down the beverage, perfect for hot summer days.
- Lemon slices & extra lavender: Simple garnish that enhances look and adds extra aroma.
- These ingredients combine for a balanced, flavorful drink that is refreshing and delightfully vibrant.
Ingredient Quantities
- 1 cup freshly squeezed lemon juice (about 6 to 8 lemons)
- 1 cup water for the lavender simple syrup
- 1 cup granulated sugar for the syrup
- 1 tablespoon dried culinary lavender
- 3 to 4 cups cold water to dilute the mixture
- Ice cubes for serving
- Lemon slices and extra lavender for garnish (optional)
How to Make this
1. First, squeeze enough lemons to get about 1 cup of juice. You might need around 6 to 8 lemons.
2. In a small saucepan, mix together 1 cup water, 1 cup granulated sugar, and 1 tablespoon dried culinary lavender.
3. Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.
4. Once the sugar is dissolved, let the syrup come to a gentle simmer, then turn off the heat and let it steep for about 10 minutes.
5. Strain the lavender syrup through a fine sieve to get rid of the lavender bits.
6. In a large pitcher, combine the freshly squeezed lemon juice and the strained lavender syrup.
7. Add 3 to 4 cups of cold water into the pitcher, stirring well to blend all the flavors.
8. Fill glasses with plenty of ice cubes.
9. Pour the lavender lemonade over the ice.
10. Garnish your drink with lemon slices and a sprinkle of extra dried lavender if you like, then serve and enjoy!
Equipment Needed
1. Citrus juicer or simply your hands for squeezing lemons
2. Measuring cups for water, sugar, and juice
3. A small saucepan
4. A stirring spoon
5. A fine sieve
6. A large pitcher
7. Glasses for serving
8. A knife for cutting lemon slices
FAQ
Homemade Lavender Lemonade – A Floral Cottagecore Refreshment Summer Drinks Recipe Substitutions and Variations
- If you dont have fresh lemon juice, you can use bottled lemon juice or even a mix of lime juice and lemon juice to give it a tangy kick
- Instead of granulated sugar, try using honey or agave syrup but remember that they make the drink a bit sweeter so you might want to reduce a little
- If youre out of dried culinary lavender, you could swap in a few dried rose petals or a tiny drop of lavender extract (just be careful cause its super strong)
- For the cold water that you dilute the mixture with, you can also use sparkling water if youre in the mood for a fizzy summer treat
Pro Tips
1. Roll your lemons on the counter before juicing ’em; this makes it easier to get more juice out, so you dont have to squeeze so hard.
2. Dont rush the lavender syrup step – letting the lavender steep a tad longer can give it a stronger flavor, but be sure not to leave it too long or it might turn bitter.
3. Taste the lemonade after you mix everything in the pitcher; if it seems too tart, feel free to add a little extra water to mellow out the flavor.
4. For an extra refreshing touch, chill the pitcher in the fridge for a bit before serving or simply load up your glasses with plenty of ice cubes.
Homemade Lavender Lemonade – A Floral Cottagecore Refreshment Summer Drinks Recipe
I recently made a batch of Homemade Lavender Lemonade using freshly squeezed lemon juice combined with a simple syrup of sugar, water, and a fragrant tablespoon of dried culinary lavender. I added a splash of cold water and plenty of ice cubes to create a refreshingly bright drink that easily lifted my mood on a sunny afternoon.
10
servings
100
kcal
Equipment: 1. Citrus juicer or simply your hands for squeezing lemons
2. Measuring cups for water, sugar, and juice
3. A small saucepan
4. A stirring spoon
5. A fine sieve
6. A large pitcher
7. Glasses for serving
8. A knife for cutting lemon slices
Ingredients
-
1 cup freshly squeezed lemon juice (about 6 to 8 lemons)
-
1 cup water for the lavender simple syrup
-
1 cup granulated sugar for the syrup
-
1 tablespoon dried culinary lavender
-
3 to 4 cups cold water to dilute the mixture
-
Ice cubes for serving
-
Lemon slices and extra lavender for garnish (optional)
Directions
- First, squeeze enough lemons to get about 1 cup of juice. You might need around 6 to 8 lemons.
- In a small saucepan, mix together 1 cup water, 1 cup granulated sugar, and 1 tablespoon dried culinary lavender.
- Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.
- Once the sugar is dissolved, let the syrup come to a gentle simmer, then turn off the heat and let it steep for about 10 minutes.
- Strain the lavender syrup through a fine sieve to get rid of the lavender bits.
- In a large pitcher, combine the freshly squeezed lemon juice and the strained lavender syrup.
- Add 3 to 4 cups of cold water into the pitcher, stirring well to blend all the flavors.
- Fill glasses with plenty of ice cubes.
- Pour the lavender lemonade over the ice.
- Garnish your drink with lemon slices and a sprinkle of extra dried lavender if you like, then serve and enjoy!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 150g
- Total number of serves: 10
- Calories: 100kcal
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated: 0g
- Monounsaturated: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 100mg
- Carbohydrates: 25g
- Fiber: 0.5g
- Sugar: 20g
- Protein: 0.5g
- Vitamin A: 50IU
- Vitamin C: 20mg
- Calcium: 10mg
- Iron: 0.1mg
