Honey Soy Sauce Glazed Salmon Recipe

This honey soy glazed salmon recipe elevates pan-seared salmon with a perfectly crisp skin and luscious sweet-savory glaze. Infused with garlic, ginger, and hints from red pepper flakes, it offers a delightful balance of bold flavors ideal for a hassle-free weeknight dinner that is sure to impress the taste buds.

I’m excited to share my Honey Soy Sauce Glazed Salmon recipe. I always enjoy making a salmon dinner for two that feels both satisfying and healthy.

This recipe is packed with essential proteins and omega-3 fats, coming from 4 salmon fillets seasoned with salt and black pepper. I start by heating 1 tbsp olive oil in a pan, then add the fillets to sear them perfectly.

While they’re cooking, I combine 1/4 cup of soy sauce, 1/4 cup honey, 2 minced garlic cloves, and 1 tsp of freshly grated ginger to create a sweet and savory glaze. A splash of rice vinegar and a sprinkle of red pepper flakes can be added for extra kick if you like.

The outcome is a simple dish that is both delish and nutritious. I love making this for a quick weeknight dinner because it’s a great example of salmon seared recipes that balance flavor and nutritional benefits without any fuss.

Why I Like this Recipe

I love this recipe cuz the flavors are just amazing. The honey and soy sauce mix together with garlic and ginger to create a sweet and savory taste that makes every bite memorable.

I like that the salmon comes out with a crispy skin. It gives the dish a fun texture that makes the meal feel more special, even though its super simple to whip up.

I also really appreciate how quick and easy it is to make. When im busy but still want something home-cooked and delicious, this recipe always comes through without too much fuss.

Plus, I enjoy that most of the ingredients are stuff I already have in my kitchen, so it feels practical and comforting at the same time.

Ingredients

• Salmon: rich in protein and healthy omega-3 fats, supporting heart and brain health.
• Soy Sauce: made from fermented soybeans, it adds savory depth and a salty kick.
• Honey: natural sweetener that boosts flavor with antioxidants and antibacterial properties.
• Garlic: aromatic ingredient known for boosting immune system and rich flavor.
• Ginger: adds a subtle heat flavor and aids digestion promoting overall wellness.
• Olive Oil: provides heart healthy fats and enhances richness in every bite.
• Salt: enhances all flavors and is used in moderation to bring out taste.
• Black Pepper: adds mild heat and sharpness that complements other ingredients.
• Red Pepper Flakes: introduce a spicy kick that balances the sweet and savory notes.

Ingredient Quantities

• 4 salmon fillets (about 6 oz each)
• Salt (to taste)
• Black pepper (to taste)
• 1 tbsp olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 garlic cloves, minced
• 1 tsp freshly grated ginger
• 1 tbsp rice vinegar (optional)
• 1/2 tsp red pepper flakes (optional)

How to Make this

1. Dry off the salmon fillets with paper towels and season them with salt and pepper on both sides.

2. Warm up a large skillet over medium-high heat and add the olive oil.

3. Once the oil is hot, place the salmon skin side down in the pan and let it cook for about 4 minutes until the skin is crispy.

4. Flip the salmon fillets gently and cook for an additional 3 minutes or until the salmon is almost done.

5. While the salmon is cooking, mix together the soy sauce, honey, minced garlic, grated ginger, rice vinegar and red pepper flakes in a small bowl.

6. Pour this sauce mixture over the salmon in the skillet, making sure the fish is well coated.

7. Let the sauce simmer in the pan for about 2 minutes, basting the salmon with the glaze as it thickens up.

8. Taste the sauce and adjust the salt and pepper if needed, then let it cook for one more minute.

9. Remove the salmon from the heat and serve immediately with your favorite sides like rice or steamed veggies.

Equipment Needed

1. Paper towels – for drying off the salmon so you get that crunchy skin
2. Knife and cutting board – to mince the garlic and grate the ginger
3. Measuring spoons and cups – for measuring out soy sauce, honey, rice vinegar, and red pepper flakes
4. Small bowl – to mix the glaze ingredients
5. Large skillet – to sear the salmon so the skin gets crispy
6. Spatula or tongs – to flip the salmon without ruining the skin
7. Stove – to heat your skillet and cook the fillets
8. Timer – to keep track of the cooking times for the best results

FAQ

Honey Soy Sauce Glazed Salmon Recipe Substitutions and Variations

• If you dont have soy sauce, try using coconut aminos or tamari as they offer a pretty similar salty umami flavors
• If you run out of honey, maple syrup or agave nectar can work as a substitute, but remember to adjust the amount to avoid making it too sweet
• Don’t got olive oil? Canola oil or even melted butter is a good alternative and adds its own twist of flavor
• If you’re out of fresh ginger, you can use a pinch of dried ginger powder instead, though its a bit stronger so use less

Pro Tips

1. Make sure the salmon is really dry before you season it, because even a little bit of moisture will stop that skin from getting crispy which is super important for flavor.
2. Preheat your pan till it’s really hot – i mean like almost smoking – so the fish sears properly, and don’t crowd the pan or else the salmon will steam instead of getting that nice crisp edge.
3. When you flip the salmon, be extra careful; let the edges loosen naturally so you dont end up tearing the skin or messing up the piece, do it slowly and gently.
4. Once you pour on the glaze, keep an eye on it; if you let it cook too long it might burn, so baste quickly and stir around the salmon a bit to get even coating without overcooking that sweet and tangy sauce.