Lavender Lemonade Recipe

I created my easy lavender lemonade by mixing freshly squeezed lemon juice with sugar and a whisper of dried culinary lavender buds. Adding a combination of water and ice cubes along with lemon slices, my drink surprises with a delicate floral note and tangy balance that brightens any summer day.

I recently tried making this amazing Lavender Lemonade that quickly became a summer favorite of mine. I squeezed about 1 cup of lemon juice from 6-8 lemons and mixed it with 1 cup granulated sugar, letting it all blend into a sweet syrup.

Then I added 2 tablespoons of dried culinary lavender buds to 1 cup of water and brewed it just enough to capture that unique floral twist. After combining it with 4 more cups of water, I poured the mix over a generous amount of ice cubes and even tossed in a few lemon slices for that extra punch.

I’ve experimented with a bunch of lavender recipes drinks before, but this one is super easy to whip up and has a cool nod to things like Lavender Extract Recipes and even that quirky Lavender Tea Lemonade vibe. Trust me, once you try this homemade lavender lemonade, you’ll be hooked.

Why I Like this Recipe

I really like this recipe because it always smells so fresh and inviting. The mix of citrus tang from the lemon juice with the sweet, floral twist of the lavender makes it a perfect treat on a hot day. I love how simple it is to make; all the steps are easy enough that I can whip this up whenever I’m feeling a bit thirsty. Another thing is that the hints of lavender really set it apart from regular lemonade, so i feel like i’m having something unique every time i make it. Finally, using real lemon juice makes the whole drink so much more natural and refreshing, even if i sometimes tweak the sugar levels to suit my taste.

Ingredients

• Fresh lemon juice adds tangy flavor and vitamin C for immune support.
• Granulated sugar sweetens the drink and provides simple carbohydrates for energy.
• Dried culinary lavender buds infuse a lovely floral aroma and unique taste without added calories.
• Water dilutes and balances flavors essential for hydration and perfect lemonade consistency.
• Ice cubes chill the drink quickly ensuring refreshing coolness on hot summer days.
• Optional lemon slices garnish for extra tang and a pretty, appetizing presentation.
• The balanced blend of tangy citrus, floral notes, and sweet sugar makes a refreshing quencher.
• Enjoy this vibrant, homemade beverage perfect for gatherings and relaxing afternoons.

Ingredient Quantities

• 1 cup freshly squeezed lemon juice (about 6-8 lemons, depending on size)
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender buds (make sure they’re food grade)
• 5 cups water (use 1 cup to infuse the lavender and 4 cups to mix with the lemon juice)
• Ice cubes (enough to keep your drink super chilled)
• Lemon slices (optional, for garnish and a bit extra tang)

How to Make this

1. Start by squeezing enough lemons to yield 1 cup of fresh lemon juice (this should be about 6 to 8 lemons, depending on their size).

2. In a small saucepan, mix 1 cup of water, 1 cup granulated sugar and 2 tablespoons of dried culinary lavender buds. Heat over medium heat just until the sugar dissolves, then let it simmer for about 5 minutes.

3. Remove the saucepan from the heat and let the mixture steep for another 10 minutes so the lavender flavors infuse into the syrup.

4. Strain the lavender syrup into a bowl to remove the bud pieces and let it cool slightly.

5. In a large pitcher, combine the strained lavender syrup and the freshly squeezed lemon juice.

6. Add the remaining 4 cups of water into the pitcher and stir well to mix all the flavors.

7. Fill the pitcher with plenty of ice cubes to cool the drink down.

8. If you like, toss in some lemon slices for garnish and an extra touch of tang.

9. Give the lemonade one last stir, taste it, and adjust the sweetness or tartness if needed.

10. Serve up your delicious and super refreshing Lavender Lemonade and enjoy!

Equipment Needed

1. A citrus juicer or reamer to squeeze the lemons
2. Measuring cups and spoons for the juice, water, and sugar
3. A small saucepan to heat the sugar, water and lavender buds
4. A stove to use with the saucepan
5. A fine mesh strainer or sieve to filter out the lavender buds
6. A bowl to catch the strained lavender syrup
7. A large pitcher to mix all the lemonade ingredients
8. A spoon for stirring the mixture well
9. A knife and cutting board to slice lemons if you want them for garnish
10. An ice tray or pre-made ice cubes to keep the drink chilled

FAQ

Lavender Lemonade Recipe Substitutions and Variations

• You could swap out the granulated sugar for honey, maple syrup or even agave nectar but keep in mind these might give it a slightly different flavor
• If you don’t have dried lavender buds, try using fresh lavender (use about half the amount as it’s pretty strong) or even a pinch of dried rosemary for a twist
• Instead of using plain water to infuse the lavender, you could steep a mild tea like chamomile in the water which adds a subtle flavor kick
• If ice cubes arent handy, frozen lemonade chunks work pretty well to keep your drink chilled while adding extra flavor as they melt

Pro Tips

1. Try not to overheat your lavender syrup too much, or you might end up extracting a bitter flavor from the buds. Let it simmer just long enough so the sugar dissolves and the lavender has time to do its thing.

2. Make sure you let the syrup cool completely before mixing it with your lemon juice. If it’s too hot, it might change the fresh taste of the lemon and mess with the flavor.

3. Taste your lemonade before adding ice. If it feels too tart or too sweet, adjust by adding more water or sugar. It helps to tweak it until it’s just right.

4. Consider trying a little twist like tossing in a few sprigs of mint or extra lemon slices. Just be careful to not overcrowd the pitcher so the other flavors still shine through.