No Fry No Bake Spicy Patatas Bravas Recipe

I’ve been experimenting in the kitchen a lot lately and i whipped up these spicy patatas bravas that totally blew my mind every time because the tender boiled potatoes soak up a fiery tomato sauce that makes even a chill night feel like a flavor-packed adventure.

I love my twist on patatas bravas using hearty potatoes tossed in olive oil along with garlic, smoked paprika and a little cayenne for heat. I think the diced tomatoes with tomato paste and vinegar pack solid nutrition while keeping flavors balanced and bold enough for every bite.

Ingredients

• Potatoes: They are a solid source of carbs and fibre, giving you energy and keepin you full.
• Extra Virgin Olive Oil: Loaded with healthy fats that help your heart and add rich flavour.
• Smoked Paprika: Brings a deep smoky taste and some antioxidants that boost the dish.
• Diced Tomatoes: Adds a tangy-sweet zip along with vitamin C and a refreshing burst.
• Garlic: Provides a strong, zesty kick and has anti-inflammatory benefits too.
• Cayenne Pepper: Gives a fiery kick, perfect to heat things up, while upping the spice.

Ingredient Quantities

• 2 lbs potatoes (about 4-5 medium ones), peeled and cut into cubes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt (plus more to taste)
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper (use less if you dont like it too spicy)
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon red wine vinegar
• 1/2 teaspoon sugar
• 2 tablespoons water (or as needed for thinning the sauce)
• Fresh parsley, chopped for garnish

How to Make this

1. Peel and cube the potatoes into bite-sized pieces. Bring a large pot of salted water to a boil and add the cubes. Let them simmer for about 8-10 minutes until they’re almost tender, then drain them well.

2. In a medium pan, heat 3 tablespoons of extra virgin olive oil over medium heat. Once the oil is warm, carefully stir in 4 minced garlic cloves and cook for about a minute until they start to soften.

3. Add 1 teaspoon salt and 1/2 teaspoon fresh ground black pepper to the garlic, then stir in 1 tablespoon smoked paprika and 1/2 teaspoon cayenne pepper. Mix everything for about 30 seconds so the spices release their flavors.

4. Pour in the entire can (14 oz) of diced tomatoes along with 1 tablespoon tomato paste and stir until the tomato paste is well combined with the tomatoes.

5. Stir in 1 teaspoon red wine vinegar, 1/2 teaspoon sugar, and 2 tablespoons water (or more if needed to thin the sauce) and let the sauce simmer for around 5-7 minutes, stirring occasionally.

6. Gently fold in the drained potato cubes into the sauce. Let them simmer together for another 2-3 minutes so the potatoes can absorb the spicy tomato flavors.

7. Taste the dish and adjust the salt or spices if needed. Turn down the heat once everything is nicely combined.

8. Transfer your spicy patatas bravas to a serving bowl, sprinkle a good amount of chopped fresh parsley over the top, and serve warm. Enjoy your No Fry No Bake spicy patatas bravas!

Equipment Needed

1. A large pot for boiling the potatoes
2. A colander to drain the potatoes
3. A medium pan for making the sauce
4. A cutting board for chopping the potatoes and mincing the garlic
5. A sharp knife and a peeler for preparing the vegetables
6. Measuring spoons for the spices, oil, and vinegar
7. A stirring spoon or spatula for mixing ingredients in the sauce
8. A can opener to open the diced tomatoes can
9. A serving bowl to plate up the dish

FAQ

• How can I adjust the spice level? If you wanna tone down the heat, just use less cayenne pepper. If you like it extra spicy, add a pinch more. It’s pretty flexible so do what tastes best to you.
• Can I use a different type of potato? Yep, you can substitute with other common potatoes. However, starchy ones like Russet tend to work best cause they soak up the flavors real nice.
• What if I don’t have smoked paprika? No worries, you can use regular paprika and maybe a hint of chili powder to get that smoky kick. It wont be exactly the same but it’ll still be tasty.
• Can I prepare this dish ahead of time? Sure thing, you can make it in advance. Just remember to reheat gently on the stove so the sauce doesn’t thicken too much and the flavors remain balanced.
• How do I thin the sauce if it gets too thick? Simply add a couple tablespoons of water and stir it in until you reach your desired consistency. Adjust it gradually so it doesn’t get too runny.

No Fry No Bake Spicy Patatas Bravas Recipe Substitutions and Variations

• If you dont have extra virgin olive oil, you can use avocado oil or even sunflower oil instead.
• Instead of using minced garlic, you may use garlic powder (about 1/4 teaspoon per clove) as a quick alternative.
• If you dont have diced tomatoes on hand, you can swap them with fresh chopped tomatoes or even crushed tomatoes for a similar taste.
• When tomato paste is missing from your pantry, try using a bit of ketchup – double the amount so you still get that rich flavor.

Pro Tips

1. When you boil the potatoes, don’t overdo it – they should be almost tender so they hold up when you mix them with the sauce, or else they’ll get all mushy.
2. Watch the garlic and spices in the olive oil – only give em about 30 seconds to release the flavor, because if they burn, the sauce will taste bitter.
3. Keep an eye on the sauce thickness. If it seems too thick, slowly add more water while it simmers so it doesn’t get too runny but still coats the potatoes well.
4. Let the potato cubes really soak up the sauce by simmering them together for a few extra minutes. Then stir in a generous amount of chopped parsley to brighten up the dish.