Pina Colada Sangria Recipe

I love this tropical sangria because it instantly casts me to ultimate beach vibes. Chilled white wine fuses with coconut rum and tangy pineapple juice, while coconut cream and fresh pineapple deliver decadence. Every sip promises a chill, unforgettable experience that makes each moment feel like a blissful island escape.

I love making this Pina Colada Sangria on hot summer days, it really brings a tropical vibe to any get together. I mix a 750 ml bottle chilled white wine with 1 cup coconut rum, and then add 1 cup pineapple juice and 1/2 cup coconut cream to give it a smooth, creamy texture.

I always toss in 1 fresh pineapple, cut into chunks, which not only adds a burst of vitamin C but also gives a nice crunch to each sip. This drink brings all of that tropical sangria goodness with a boozy kick that makes for a true Tropisk Fest, perfect for a lively Sangria Punch night.

Its nutritional benefits come from real fruit and natural sugars that fuel you up without compromising on flavor. It’s a simple mix of five ingredients that creates a yummy, refreshing drink suited for any adult mixed drinks recipe when you need a little taste of an ocean side resort vibe.

Why I Like this Recipe

I love this recipe because it’s super easy to make and doesn’t need any fancy equipment. I get excited about how it brings a real tropical vibe with coconut and pineapple so every sip reminds me of a sunny day at the beach. I also really like that it’s a fun twist on traditional sangria that surprises my tastebuds with a mix that is both refreshing and boozy. Plus, it always impresses my friends at parties since it’s not only tasty but also perfect for serving a crowd.

Basically, this easy 5 ingredient tropical pina colada sangria is a refreshing summer beverage thats great for casual get togethers. It makes enough to serve a crowd and kinda gives you the feel of being served at an ocean side resort. I love how you can throw in extra pineapple chunks or other fresh garnishes to make it look extra cool too.

Ingredients

• White Wine: Offers a crisp, fruity base loaded with antioxidants and a light tang.
• Coconut Rum: Adds a warm tropical sweetness with smooth flavor that balances the mix.
• Pineapple Juice: Infuses a burst of tropical vitamins and natural, refreshing sweetness that delights.
• Coconut Cream: Contributes rich, creamy texture and decadent coconut flavor with healthy natural fats.
• Fresh Pineapple: Supplies juicy fiber and vitamins with a perfect balance of tangy and sweet taste.
• Overall Flavor: The blend creates a fun tropical sangria that is both refreshing and indulgent.
• Health Boost: Each natural ingredient adds vital vitamins and extra fiber making this sangria an exceptional treat.

Ingredient Quantities

• 750 ml bottle chilled white wine
• 1 cup coconut rum
• 1 cup pineapple juice
• 1/2 cup coconut cream
• 1 fresh pineapple, cut into chunks

How to Make this

1. Grab a large punch bowl and pour in the chilled white wine, coconut rum, and pineapple juice.

2. Stir in the coconut cream until it mixes well with the liquids.

3. Add the chopped fresh pineapple chunks into the bowl.

4. Mix everything gently so the flavors start to come together.

5. Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours so it can chill and the flavors meld.

6. When you’re ready to serve, give the sangria a quick stir to mix up any ingredients that may have settled.

7. Pour the sangria into glasses filled with ice.

8. Top off with extra pineapple chunks if you want to make it look extra tropical, and enjoy your refreshing drink!

Equipment Needed

1. A large punch bowl
2. Measuring cups
3. A long stirring spoon
4. A sharp knife
5. A cutting board
6. Plastic wrap
7. A fridge
8. Glasses for serving
9. An ice scoop or tongs for ice

FAQ

Pina Colada Sangria Recipe Substitutions and Variations

• If you dont have chilled white wine, you can use a dry sparkling wine or even a light red wine but this might make the drink a bit sweeter.
• If coconut rum is not available, try mix plain rum with a splash of coconut extract for a similar tropical flavor.
• If you’re lacking pineapple juice, mango juice or even a citrus blend could work, adding a nice twist on the flavor.
• If you dont have coconut cream, use full-fat coconut milk and add a bit extra to gets it creamy.
• Fresh pineapple chunks can be replaced with frozen pineapple if youre short on fresh fruit, just remember to thaw them first.

Pro Tips

1. Try letting the sangria chill for a bit longer if you can, maybe overnight if you have time. The extra time really helps the flavors mix really well so you get the full taste of the coconut and pineapple.
2. When you stir in the coconut cream, don’t overdo it. A gentle stir is enough, ’cause if you mix too hard the cream might get too frothy or lose its texture.
3. Before serving, give it another mix with a clean spoon. Sometimes the ingredients settle and you want every sip to have that perfect mix of fruity goodness.
4. If you like a bit of zing, a little squeeze of lime or a splash of soda water right before serving can balance out the sweetness, making the drink even more refreshing.