Recipes

I love making uncomplicated yet gratifying dishes, and Tortilla Española is a classic favorite. This recipe has just 4 large eggs, 2 medium potatoes,

Basque Cheesecake is a dessert I adore making. I love its creamy texture and its unique burned top. This recipe calls for 2 pounds of cream cheese and

I adore the perfectly comforting mélange of flavors that is Fabada Asturiana. Tender Asturian fabes beans, smoky Spanish chorizo and morcilla, and de

I cherish the holiday tradition of creating a Yule Log, or Tronco De Navidad. The rich flavors from ingredients like unsweetened cocoa powder and semi

I adore the creation of recipes that meld strong flavors with wholesome ingredients, and my meat-stuffed piquillo peppers are a perfect fusion of the

Pears and red wine are a dynamic duo, but when paired with the right kind of red wine, they reach a whole new level. Merlot or Cabernet Sauvignon work

I delight in crafting these delightful shortbread sandwich cookies. The softened unsalted butter and the granulated sugar have the perfect combination

In my kitchen, I adore the uncomplicated nature and lively flavors of Besugo Al Horno. This time-honored dish from Spain, which spotlights a whole sea

Tarta De Santiago is a delightful and traditional Spanish almond cake. I love it for its simplicity and rich flavors. It has 4 large eggs, 200g of gra

As someone who absolutely loves seafood, I adore my recipe for Mussels with White Beans and Tomatoes. The mussels are such a perfect beat with the cre