Recipes

Lemon marmalade is what I love to make because it’s a perfect balance of sweet and tart. This straightforward recipe uses just 4 large lemons, 4 cups

I love this recipe because it’s a deliciously elevated twist on classic scrambled eggs that makes me feel like a gourmet chef without the hassle. Plus, the combination of rich, creamy eggs and savory wild mushrooms with a hint of garlic is a brunch game-changer that keeps me coming back for more. Jump to Recipe…

Explore the bold, bright tastes and scents of my Seafood Paella. It’s made with mussels, shrimp, and squid. What I love most is how the Bomba rice soa

I love making crispy Fried Eggplant Stick that are suitable for any occasion. To create the dish, I start with 2 medium eggplants and cut them into st

Introducing my take on Meat Barbacoa Parrillada, a flavorful masterpiece that marries tender beef chuck roast with the rich, smoky depths of guajillo

I adore crafting time-honored Spanish recipes, and one of my top go-to meals is Arroz Del Senyoret, a stunning seafood dish that serves as a cousin to

Coca de Llanda is a simple yet flavored sponge cake from Valencia that I can’t get enough of. It requires 3 large eggs, 250 grams of granulated sugar,

I relish putting together substantial dishes, and one of my favorites to do is Soupy Seafood Rice. I love how the Arborio rice just drinks in the seaf

I adore using Seville oranges for their singular tartness when making my Bitter Orange Marmalade. From these, along with the zest of two lemons, I mak

There are prime examples of the aforementioned dish. I love to craft that dish and also love the flavor it gives off. I also love the use of ingredien