Recipes

I adore crafting hearty and healthful meals, and Chickpeas Swiss Chard Stew is one of my all-time favorites. This stew is packed with fiber-rich chick

Uncover my perspective on a traditional indulgence with these delightful Panellets Marzipan Pastries. They consist of 250 grams of ground almonds, 200

I relish making distinctive dishes, and this Pinenut and Apricot Stuffing is a perfect example. The interplay of pinenuts and dried apricots provides

I relish the simplicity and harmonious balance of flavors in the dish I prepare and serve as Roasted Chicken with Seasoned Potatoes and Shallots. A wh

Ajoblanco, frequently referred to as “white gazpacho,” is a delightful cold soup that I adore for its uncomplicatedness and sturdy flavors. It is prep

I adore making plates that combine intense flavors with creamy textures, and my Creamy Rice with Langoustines is just that. I use Arborio rice, which

I love crafting dishes that are fresh and lively, and my Tomato Onion Salad with Olives is a perfect example. The salad combines juicy, ripe tomatoes,

I love to create dishes that form a harmonious blend of fragrant spices and wholesome ingredients, and my Chicken Tagine is a perfect example. With th

I adore creating one-of-a-kind recipes, and my version of Mojo Picon Wrinkly Potatoes takes perfectly cooked new potatoes and combines them with a del

The Pestiños of Andalusia are a wonderful treat. Their flavors are rich yet simple, a delightful blend of textures. The light, crunchy glaze of honey