Refreshing Coconut Lavender Lemonade Mocktail Recipe

I was immediately drawn to this coconut lavender lemonade mocktail because it transforms an ordinary day into something special. The bright citrus and soothing lavender perfectly complement the creamy coconut milk. Discovering this unique drink recipe became a delightful pursuit, and I love sharing it with friends to spark memorable moments together.

I recently came across a recipe that totally surprised me with its mix of flavors – my Refreshing Coconut Lavender Lemonade Mocktail. I grabbed 1 cup of freshly squeezed lemon juice from about 6 lemons, mixed it with 1 cup of simple syrup made with water, sugar and a teaspoon of dried lavender buds and added 1/2 cup of full-fat coconut milk to bring in that lush creaminess.

I then stirred in 4 cups of cold water and plenty of ice cubes to make it extra refreshing. What really caught my attention was the unique balance of floral, citrusy, and creamy tastes that make this drink a standout.

It’s definitely one of those recipes for lemonade ideal for warm afternoons or even a casual brunch. I love that its vibe is original and a fresh twist on a classic, perfect for anyone looking to experiment with new, fun non-alcoholic drink ideas.

Why I Like this Recipe

I really like this recipe because it totally blends together sweet and tangy flavors in such a cool way. The lemon juice gives it that zesty kick while the lavender simple syrup adds a pretty unique, floral note that makes it all unexpected and yummy. I also really appreciate the creamy coconut milk in the mix; it smooths out the tartness and gives the drink a rich texture that I don’t get from regular lemonade. Plus, it’s super easy to make, even if you mess up a little here and there—you can always tweak the sweetness to suit your taste, which feels really forgiving. Overall, every sip reminds me of summer afternoons, and it’s just a fun twist on a traditional drink that I can’t get enough of.

Ingredients

• Lemon Juice: Tangy, full of vitamin C, boosts flavor and hydration.
• Simple Syrup: A sweet base made from sugar, water and lavender that balances tart lemon.
• Dried Lavender Buds: Infuse a subtle, relaxing aroma and light herbal flavor.
• Full-Fat Coconut Milk: Creamy, rich with healthy fats, adds smooth texture and luscious flavor.
• Cold Water: Dilutes strong ingredients gracefully, ensuring the mocktail stays irresistibly refreshing.
• Ice Cubes: Keep your drink refreshingly chilled on a hot summer day.
• Garnishes: Fresh lemon slices and vibrant lavender sprigs provide extra aroma, elegance and inviting looks.
• Overall: Each ingredient plays its part in creating a balanced, invigorating mocktail experience.

Ingredient Quantities

• 1 cup freshly squeezed lemon juice (about 6 lemons)
• 1 cup simple syrup (made with 1 cup water, 1 cup granulated sugar and 1 teaspoon dried lavender buds)
• 1/2 cup full-fat coconut milk
• 4 cups cold water
• Ice cubes (to serve)
• Optional garnish: lemon slices and lavender sprigs

How to Make this

1. In a small saucepan, mix 1 cup water, 1 cup sugar and 1 teaspoon dried lavender buds. Bring it to a gentle simmer until the sugar completely dissolves then remove it from heat and let it cool.

2. Squeeze enough lemons to get 1 cup of fresh lemon juice, about 6 lemons should do it.

3. Once the simple syrup is cool enough, strain out the lavender buds if you like a smoother texture.

4. In a large pitcher, combine the freshly squeezed lemon juice, the lavender infused simple syrup, 1/2 cup full-fat coconut milk and 4 cups cold water.

5. Stir everything together really well so that the coconut milk mixes properly into the drink.

6. Taste the lemonade and if it seems too tart you can add a little extra simple syrup.

7. Fill individual glasses with ice cubes.

8. Pour the mixture over the ice in each glass.

9. Optionally garnish each glass with a slice of lemon and a small sprig of lavender before serving. Enjoy your refreshingly unique drink!

Equipment Needed

1. Small saucepan – to heat the water, sugar and lavender buds
2. Measuring cups – for measuring water, lemon juice, coconut milk and cold water
3. Teaspoon – to measure the dried lavender buds
4. Spoon – for stirring the simple syrup in the saucepan and mixing the drink in the pitcher
5. Strainer – for removing the lavender buds from the simple syrup (if desired)
6. Citrus juicer – to squeeze the lemons and get 1 cup of lemon juice
7. Large pitcher – used to combine the lemon juice, simple syrup, coconut milk and water
8. Glasses – for serving the drink, along with ice cubes in each glass
9. Knife – to slice lemons for garnish
10. Cutting board – to safely cut the lemons for extra garnish if needed

FAQ

Refreshing Coconut Lavender Lemonade Mocktail Recipe Substitutions and Variations

• Instead of using freshly squeezed lemon juice, you can use bottled 100% lemon juice in a pinch, though it might not be as fresh.
• If you don’t have dried lavender buds for the simple syrup, try a few drops of lavender extract or even a small amount of dried rosemary for a different twist.
• If full-fat coconut milk isn’t available, you can use light coconut milk or almond milk, but keep in mind it might change the flavor a bit.
• You can substitute the cold water with sparkling water to add some fizz to your mocktail if you prefer.

Pro Tips

1. Try to use really cold water and ingredients so your coconut milk doesn’t separate and the drink stays awesome and chilled for longer
2. If youre not sure about the flavor intensity of the lavender, start by adding a little less than the recipe calls for—you can always add more later once youve tasted it
3. Even if the lemonade seems too sour at first, let it sit a few minutes in the fridge; the flavors tend to mellow out a bit and blend together better
4. A neat trick is to give the pitcher a good stir right before serving since some ingredients might settle—this helps everything mix up perfectly for that first tasty sip