Spanish Deluxe Potatoes Recipe

Welcome to my kitchen adventure where we’re turning humble potatoes into a spiced-up fiesta with vibrant bell peppers, zesty lemon, and a touch of smoky paprika magic!

I truly enjoy forming a recipe that blends together flavor and nutrition, wherein my Spanish Deluxe Potatoes is a prime example. It is a dish of large-diced, hearty potatoes; they are not so much infused with as they are bathed in the rich, smokey taste of smoked paprika, a generous amount of red pepper (or cayenne, if you prefer), and yet more flavor from the dish’s fresh veggies—red bell pepper, onion, and parsley.

The lemon juice really zings in this one, and olives? Well, they make a fantastic addition for those who like a little briny touch.

Ingredients

• Potatoes: Rich in carbohydrates, providing energy and dietary fiber.
• Olive Oil: Healthy fats, good for heart health, and adds flavor.
• Garlic: Known for antimicrobial properties and boosting flavor.
• Onion: Adds natural sweetness and provides antioxidants.
• Red Bell Pepper: High in vitamin C, adds color and sweetness.
• Smoked Paprika: Adds a smoky flavor, rich in antioxidants.
• Cayenne Pepper: Provides heat and may boost metabolism.
• Lemon Juice: Adds tangy flavor and is rich in vitamin C.
• Green Olives: Optional; adds saltiness, rich in healthy fats.

Ingredient Quantities

• 4 large potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup sliced green olives (optional)

How to Make this

1. Set your oven to 400°F (200°C) to preheat. Prepare a baking sheet by lining it with parchment paper.

2. In a big bowl, mix together the diced potatoes with 1 tablespoon of olive oil, smoked paprika, cayenne pepper, salt, and black pepper. Toss until the potatoes are nicely coated.

3. Distribute the potatoes evenly on the prepared baking sheet and roast them in the oven for 25-30 minutes, until they are golden and tender.

4. As the potatoes roast, take a large skillet and pour in the leftover tablespoon of olive oil. Move it around to ensure it coats the bottom of the pan and hit the medium setting on your stovetop.

5. In a pan, add the onion. Cook it until it has become translucent. This will take about 5 minutes.

6. Mince the garlic and stir it in, cooking for an added minute until you can smell it.

7. Add the cut-up red bell pepper to the skillet and cook for 5-7 minutes until softened.

8. When the roasting of the potatoes is finished, add them to the skillet with the cooked onion and pepper mixture. Combine by tossing.

9. Chop fresh parsley and sprinkle it over the potato mixture. Next, take green olives and slice them. Put them over the potato mixture too. Finally, take a lemon and drizzle the juice over the potato mixture.

10. If additional salt and pepper are needed, adjust seasonings accordingly. Then, serve the dish hot and enjoy!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring spoons
6. Large skillet
7. Stovetop
8. Knife
9. Cutting board
10. Wooden spoon or spatula
11. Citrus juicer (optional)

FAQ

• Can I use a different type of potato?Certainly, any kind of potato you fancy can be used, but waxy types like Yukon Gold maintain their form exceptionally well.
• Do I have to peel the potatoes?For a smoother texture, peels should be removed, but keeping the peels on can add nutrients and texture.
• Is there an alternative to smoked paprika?You can use regular paprika if you can’t get smoked paprika, but it will miss the smoky flavor. You can add a dash of liquid smoke to regular paprika to mimic the flavor of smoked paprika.
• Can I make this dish less spicy?If you want to make this dish less spicy, leave out or decrease the cayenne pepper to suit your taste.
• What can I substitute for lemon juice?Lime juice or a splash of vinegar can supply the acidity that lemon juice usually provides.
• Are the green olives necessary?Optional ingredients

  Olives are optional, delicious, and add a delightful briny depth to the dish.

• Can I prepare this dish in advance?Absolutely, you can make it in advance and warm it gently before serving. I think it often tastes better that way.

Spanish Deluxe Potatoes Recipe Substitutions and Variations

Sunflower oil or avocado oil can be substituted for olive oil.
Substitution for smoked paprika: Use normal paprika or chipotle powder for a smokier flavor.
Cayenne pepper: For a similar punch, use red pepper flakes or hot sauce.
Substitute fresh parsley with fresh cilantro or dill for an entirely different taste while retaining the same herby quality.
Lemon juice can be replaced by:
– White wine vinegar
– Lime juice

Pro Tips

1. Parboil the Potatoes: Before roasting, consider parboiling the diced potatoes for about 5 minutes. This will ensure they cook evenly and become extra crispy in the oven.